Thorntons Double Chocolate Cake
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Chocolate cake topped with a milk chocolate frosting, finished with dark chocolate curls
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Moist chocolate cake topped with a layer of rich milk chocolate frosting and a sprinkling of chocolate curls
Lovingly British since 1911
- Alcohol-free recipe
- Suitable for vegetarians
Sugar, Wheat Flour [contains Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Free Range Egg, Milk Chocolate (7%) [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Anhydrous Milk Fat, Emulsifier (Soya Lecithin)] , Fat Reduced Cocoa Powder, Glucose Syrup, Free Range Egg White, Palm Oil, Humectant (Glycerol), Belgian Dark Chocolate Curls (1.5%) [Cocoa Mass, Sugar, Cocoa Butter, Butter Oil (Milk), Emulsifier (Soya Lecithin), Flavouring], Invert Sugar Syrup, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Cocoa Mass, Preservative (Potassium Sorbate), Tapioca Starch, Flavouring, Salt, Milk Chocolate Frosting (28%), Belgian Dark Chocolate Curls (1.5%)
- May Contain: Nuts
- Store in a cool, dry place. Once opened store in an airtight container.
- For Best Before see top of pack.
Number Of Uses:
6 This product provides 6 servings
Microwave (From Ambient): Before heating: Remove cake from all packaging and place on a microwavable plate.
Full power: Cat D 750w 1 min
Full power: Cat E 850w 1 min
After heating: Allow to stand for 1 minute.
Warning: The cake may be very hot after heating. Do not reheat once cooled. All cooking appliances vary. This is a guide only.
Preparation and Usage:
Why not try me hot?
- Recyclable Packing
Name and Address:
|Typical Values||Typical Values Per 100g||Per Serving (approx 65 g)|
|Energy||1794 kJ||1171 kJ|
|-||437 kcal||285 kcal|
|Fat||22.4 g||14.6 g|
|of which Saturates||4.9 g||3.2 g|
|Carbohydrate||53.5 g||34.8 g|
|of which Sugars||36.5 g||23.8 g|
|Protein||4.4 g||2.9 g|
|Salt||0.43 g||0.28 g|
|This products provides 6 servings.||-||-|
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