Tesco Ginger Loaf Cake
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Guideline Daily Amount Summary
151, 8%of your GDA
12g, 13%of your GDA
6g, 8%of your GDA
1g, 4%of your GDA
0.1g, 2%of your GDA
A serving contains the above of your guideline daily amount
Ginger loaf cake
Contains: Milk, Wheat, Gluten & Egg
Other Allergen Info: Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Before being prepared for manufacture of this product, the equipment was previously used to make products containing nuts.Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.Allergy Advice! Also, may contain nuts.
Sugar Syrup, Wheat Flour, Pasteurised Whole Egg, Sugar, Rapeseed Oil, Humectant (Glycerol), Maize Starch, Ginger Powder (1.5%), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Raising Agents (Calcium Phosphate, Potassium Carbonate), Wheat Starch, Dried Skimmed Milk, Wheat Gluten, Acidity Regulators (Sodium Acetate, Sodium Diacetate), Preservative (Potassium Sorbate), Salt, Flavouring
|Typical Values||100g contains||One-tenth of the cake (approx. 40g) contains|
|Energy||1581kJ (377kcal)||633kJ (151kcal)|
Store in a cool, dry place and once opened in an airtight container.
Standard Frozen Guidelines
Using product information
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