Tesco Chocolate Loaf Cake
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Guideline Daily Amount Summary
152, 8%of your GDA
9g, 10%of your GDA
8g, 11%of your GDA
1g, 4%of your GDA
0.1g, 2%of your GDA
A serving contains the above of your guideline daily amount
Chocolate loaf cake.
Contains: Milk, Wheat, Gluten & Egg
Other Allergen Info: Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Before being prepared for manufacture of this product, the equipment was previously used to make products containing nuts.Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.Allergy Advice! Also, may contain nuts.
Sugar, Pasteurised Whole Egg, Wheat Flour, Rapeseed Oil, Humectant (Glycerol), Fat Reduced Cocoa Powder (4%), Maize Starch, Wheat Starch, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Raising Agents (Calcium Phosphate, Potassium Carbonate), Dried Skimmed Milk, Wheat Gluten, Acidity Regulators (Sodium Acetate, Sodium Diacetate), Salt, Preservative (Potassium Sorbate), Flavouring
|Typical Values||100g contains||One-tenth of the cake (approx. 40g) contains|
|Energy||1592kJ (381kcal)||637kJ (152kcal)|
Store in a cool, dry place and once opened in an airtight container.
Standard Frozen Guidelines
Using product information
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