Tesco Toffee Loaf Cake
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Guideline Daily Amount Summary
153, 8%of your GDA
12g, 13%of your GDA
6g, 9%of your GDA
1g, 3%of your GDA
0.1g, 2%of your GDA
A serving contains the above of your guideline daily amount
Toffee loaf cake with toffee pieces
Contains: Milk, Wheat, Gluten & Egg
Other Allergen Info: Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Before being prepared for manufacture of this product, the equipment was previously used to make products containing nuts.Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.Allergy Advice! Also, may contain nuts.
Wheat Flour, Pasteurised Whole Egg, Rapeseed Oil, Sugar, Sugar Syrup, Brown Sugar, Toffee Pieces (6%), Humectant (Glycerol), Maize Starch, Wheat Starch, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Raising Agents (Calcium Phosphate, Potassium Carbonate), Wheat Gluten, Acidity Regulators (Sodium Acetate, Sodium Diacetate), Preservative (Potassium Sorbate), Salt, Flavouring, Toffee Pieces contain: Condensed Skimmed Milk, Sugar, Glucose Syrup, Butterfat (Milk), Humectant (Sorbitol Syrup), Emulsifier (Mono- and Di-Glycerides of Fatty Acids)
|Typical Values||100g contains||One-tenth of the cake (approx. 40g) contains|
|Energy||1610kJ (384kcal)||644kJ (153kcal)|
Store in a cool, dry place and once opened in an airtight container.
Standard Frozen Guidelines
Using product information
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