Tesco Halloween Large Cupcake
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Guideline Daily Amount Summary
299, 15%of your GDA
27g, 30%of your GDA
13g, 18%of your GDA
3g, 14%of your GDA
0.3g, 5%of your GDA
A serving contains the above of your guideline daily amount
Chocolate flavoured sponge cake filled and covered with chocolate flavoured frosting, topped with raspberry jam and edible decorations.
Contains: Milk, Wheat, Gluten, Egg & Soya
Other Allergen Info: Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Before being prepared for manufacture of this product, the equipment was previously used to make products containing nuts.Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.Allergy Advice! Also, may contain nuts.
Chocolate Flavoured Frosting (26%), Sugar, Wheat Flour, Pasteurised Whole Egg, Rapeseed Oil, Raspberry Jam (4.5%), Humectant (Glycerine), Fat Reduced Cocoa Powder, Water, Glucose Syrup, Maize Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Invert Sugar Syrup, Emulsifiers (Sodium Stearoyl-2-Lactylate, Soya Lecithins), Dried Egg White, Preservatives (Sorbic Acid, Potassium Sorbate), Cocoa Butter, Palm Oil, Dried Whole Milk, Cocoa Mass, Colours (Beetroot Red, Curcumin, Beta-Carotene), Citric Acid, Stabiliser (Tragacanth), Plant Concentrates (Spirulina, Safflower), Whey Powder (Milk), Milk Sugar, Salt, Flavouring, Chocolate Flavoured Frosting contains: Sugar, Palm Oil, Palm Kernel Oil, Water, Rapeseed Oil, Fat Reduced Cocoa Powder, Glucose Syrup, Palm Stearin, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Raspberry Jam contains: Glucose-Fructose Syrup, Raspberry Purée, Sugar, Acidity Regulators (Citric Acid, Sodium Citrate), Gelling Agent (Pectin), Colour (Anthocyanins), Flavouring
|Typical Values||100g contains||One-quarter of the cake (approx. 74g) contains|
|Energy||1685kJ (402kcal)||1252kJ (299kcal)|
Store in a cool, dry place and once opened in an airtight container.
Remove outer packaging and plastic collar before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices.
Standard Frozen Guidelines
Using product information
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