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Tesco Simply Garlic And Herb Chicken Breast Joint 560G

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Product information

Guideline Daily Amount Summary

One quarter of a joint contains

  • Energy

    757kJ
    181kcal
    , 9%of your GDA
  • Fat

    9.1g, 13%of your GDA
  • Saturates

    3.4g, 17%of your GDA
  • Sugars

    2.0g, 2%of your GDA
  • Salt

    1.7g, 28%of your GDA

of the reference intake*
Typical values per 100g: Energy 676kJ/162kcal

Description

Boneless chicken breast joint with added water and butter basting, marinated in a Roast Garlic and Herb Marinade

Chicken Breast Joint with Butter baste marinated in Roast Garlic and Herb Marinade

Information

Ingredients:

Chicken Breast (85%), Water, Butteroil (Milk) (1%), Sugar, Whey Powder (Milk), Salt, Cornflour, Garlic Powder, Stabilisers (Tetrasodium Diphosphate, Xanthan Gum), Reconstituted Skimmed Milk Powder, Dehydrated Roast Garlic, Rosemary, Thickener (Modified Potato Starch), Coriander, Black Pepper, Roast Garlic Flavouring, Malted Barley Extract, Turmeric Extract, Oregano, Sage, Thyme, Parsley

Allergy Information:

  • For allergens, including cereals containing gluten, see ingredients in bold.

Storage:

  • Keep Frozen.

Produced in:

Hungary

using chicken from:

Hungary

Instructions:

not suitable for microwave cooking

Oven:

Temperature:Fan 170°C, Gas 5, 190°C

Time:50 mins

Instructions:Oven cook from defrost.
Follow defrost instructions above.
Remove outer card sleeve and film lid covering foil tray.
Cover with foil and place foil tray on a baking sheet.
Cook in the centre of a pre-heated oven for 35 minutes.
Remove foil cover and cook for a further 15 minutes.
Allow to stand for 10 minutes before carving.

Oven From Frozen:

Temperature:Fan 170°C, Gas 5, 190°C

Time:1 hours 10 mins

Instructions:For best results cook from frozen.
Remove outer card sleeve and film lid covering foil tray.
Cover with foil and place foil tray on a baking sheet.
Cook in the centre of a pre-heated oven for 50 minutes.
Remove foil cover and cook for a further 20 minutes.
Allow to stand for 10 minutes before carving.

Cooking Precautions:

All appliances vary these are guidelines only.
Poultry is cooked if the juices run clear when the deepest part of the flesh is
pierced with a thin skewer.
If they are pink, continue cooking for a few minutes and retest.

Freezing Guidelines:

Keep Frozen at -18°C or cooler.
Important: If food has thawed, do not refreeze.

Defrosting:

Defrost thoroughly for a minimum of 24 hours in a refrigerator.
Follow the preparation guidelines above.
IMPORTANT: If food has thawed, do not refreeze.

Recipes:

Name of recipe suggestion

Ingredients:

Method:

To Serve:

Warnings:

Warning: Although every care has been taken to remove bones,
some may remain Contains raw meat.

Net Contents:

560 g

Manufacturer Address:

Tesco Stores Ltd.,
Cheshunt EN8 9SL,
U.K.

Healthmark:

HU 215 EK

Nutrition

Nutrition
Typical Values100g containsOne quarter of a joint (112g) contains
Energy676kJ (162kcal)757kJ (181kcal)
Protein19.6g22.0g
Carbohydrate1.8g2.0g
Sugars1.8g2.0g
Fat8.1g9.1g
Saturates3.0g3.4g
Fibre1.6g1.8g
Salt1.5g1.7g

Other Nutrition Info:

When oven cooked from frozen according to instructions.

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2013

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