Tesco Basted Turkey Joint With Luxury Stuffing 1.6Kg
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Guideline Daily Amount Summary
275, 14%of your GDA
3g, 3%of your GDA
10g, 14%of your GDA
3g, 14%of your GDA
0.6g, 10%of your GDA
A serving contains the above of your guideline daily amount
Butter basted breast & thigh joint stuffed with pork, cranberry & orange stuffing, topped with smoked streaky bacon
Contains: Milk, Wheat, Gluten & Sulphites
Warnings: Caution: Although every care has been taken to remove bones, some may remain
Turkey Breast (57%), Turkey Thigh (22%), Pork & Cranberry & Orange Stuffing (8%), Baste, Streaky Bacon (3%), Pork & Cranberry & Orange Stuffing contains: Pork Belly(4%), Bramley Apple, Water, Sugar, Wheat Flour, Dried Cranberry, Orange Zest, Concentrated Apple Juice, Port, Sage, Nutmeg, Ginger, Cinnamon, Dextrose, Yeast, Sunflower Oil, Antioxidant (Sodium Ascorbate, Citric Acid, Salt), Salt, Preservative (Sodium Metabisulphite), Malted Wheat Flour Baste contains: Water, Butteroil (Milk), Rapeseed Oil, Sugar, Salt, Potato Starch, Milk Proteins, Natural Flavouring, Streaky Bacon contains: Pork Belly, Water, Salt, Preservative (Sodium Nitrite)
|Typical Values||100g roasted with skin contains||A cooked serving of 157g contains|
|Energy||735kJ (175kcal)||1150kJ (275kcal)|
Keep Frozen - See Storage Instructions
Temperature: Gas 4, 180°C
Time: 1 hours 40 mins
Oven From Frozen
Temperature: Fan 160°C, Gas 4, 180°C
Time: 2hrs 45 mins
Adjust times according to your particular oven. (For fan assisted ovens cooking times should be reduced. For best results refer to manufacturer's handbook.) All appliances vary, these are guidelines only. Poultry is cooked if the juices run clear when the deepest part of the flesh is pierced with a thin skewer. If the juices run pink, continue cooking for a few minutes and re-test.
Standard Frozen Guidelines
Keep Frozen Use within the following periods. Ice making compartment: 3 days Star marked frozen food compartments: * ** *** **** 1 week 1 month until 'best before end' date* * For 'best before end' date, see front of pack.
Defrost thoroughly for a minimum of 24 hours in a refrigerator. Follow the preparation guidelines below. IMPORTANT: If food has thawed, do not refreeze.
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