Tesco Simply 2 Lamb Shanks In Red Wine Sauce 850G
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Guideline Daily Amount Summary
336, 17%of your GDA
6g, 6%of your GDA
18g, 25%of your GDA
8g, 41%of your GDA
1.0g, 17%of your GDA
A serving contains the above of your guideline daily amount
Tender, succulent New Zealand Lamb hind leg shanks, slowly cooked in a delicious French Red wine and herb sauce guaranteeing a mouth watering flavour and texture.
Other Allergen Info: Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: No nuts.
Warnings: This product will contain bones Take care when opening the bag after heating as the product will be piping hot and some steam may escape.
Lamb (82%), Red Wine And Herb Sauce, Red Wine And Herb Sauce contains: Water, Tomato, Dextrose, Red Wine, Sugar, Garlic Purée, Modified Maize Starch, Rapeseed Oil, Dried Onion, Concentrated Lemon Juice, Herbs), Salt, Thickeners (Xanthan Gum, Guar Gum), Dried Green Pepper, Dried Red Pepper, Yeast Extract, Black Pepper
|Typical Values||100g contains Excluding bone||Each Lamb Shank (200g) excluding bone contains|
|Energy||702kJ (168kcal)||1404kJ (336kcal)|
Keep Frozen - See storage instructions.
|Step||650 Watt||750 Watt||850 Watt|
|Full power||-||9.5 minutes||9 minutes|
|Stand||-||2 minutes||2 minutes|
|Total||-||11.5 minutes||11 minutes|
For best results microwave from frozen. Place the shanks onto a suitable microwavable dish. Pierce the bag twice near the top of the bag and cook as per instructions. After standing cut across the top of the bag, and carefully empty the contents onto a plate. Stir the sauce well before serving.
Temperature: Fan 160°C, Gas 4, 180°C
Time: 1 hour to 1 hour 15 minutes
Boil In The Bag
Time: 45-50 minutes
All appliances vary these are guidelines only. Check food is piping hot throughout before serving Adjust times according to your particular oven.
Standard Frozen Guidelines
Keep Frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.
Using product information
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