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Tesco Frozen Herbs Chopped Ginger 75G

Product properties

  • Suitable for vegetarians

Sorry, this product is currently not available.

Product information

Guideline Daily Amount Summary

Per teaspoon (approx 3g)

  • Energy

    , < 1%of your GDA
  • Fat

    <0.1, < 1%of your GDA
  • Saturates

    <0.1, < 1%of your GDA
  • Sugars

    <0.1, < 1%of your GDA
  • Salt

    <0.01, < 1%of your GDA

of the reference intake*
Typical values per 100g: Energy 235kJ/56kcal


Ready to use chopped ginger

Tesco Chopped Ginger



Ginger (100%)

Packed in:


Preparation Guidelines:

Remove required quantity and return rest to freezer

Number Of Uses:


Freezing Guidelines:

Keep Frozen at -18°C or cooler.
Important: If food has thawed, do not refreeze.


Once defrosted, do not refreeze.


Name of recipe suggestion

Asian Style Beef


200g rump steak
2 tbsp frozen chopped ginger
2 tsp frozen chopped garlic
1-2 tsp frozen chopped coriander
3 tbsp light soy sauce
1 tbsp vegetable oil
25g chopped spring onions
Cooked egg noodles


In a large dish mix together in a large dish the chopped ginger, garlic,
coriander and soy sauce. Add the steak to the dish and leave to marinade for 20
Heat 1 tablespoon of vegetable oil in a frying pan and place in the steak,
leaving the remaining marinade in the dish.
Cook for 2 to 6 minutes on each side, depending on the size of the steak and
your personal taste.
When the steak is cooked, remove from the pan and place on a plate to rest.
Pour the remaining marinade into the frying pan and heat through.
Add chopped spring onion and cooked noodles and toss together ensuring that all
the noodles get an even coat of the sauce.

To Serve: Slice the steak into strips and arrange over the noodles. Place on a
bed of noodles on a plate.

Serving Suggestions:


Net Contents:


Name and Address:

Tesco Stores Ltd.,
Cheshunt EN8 9SL,


Typical Values100g containsPer teaspoon (approx 3g)
Energy235kJ (56kcal)7kJ (2kcal)
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using product information

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