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The Madeleine is a small shell-shaped sponge cake. A traditional favourite throughout France, the natural home-made taste brings back memories of baking in Grand-mere's French kitchen.

Prepared using only the best ingredients; fresh eggs, fresh butter, milk chocolate, there are no preservatives, colourings or artificial flavourings.

These fresh little cakes are a light buttery sponge and often served for breakfast with bowls of cafe au lait - try it!

We know you will enjoy these traditional French cakes, so why not try others in our range.
Bonne Maman Madeleine
Bonne Maman Petit Coconut

Pack Size: 210g

  • Traditional French sponge cake
  • No preservatives, colourings or artificial flavourings



Fresh BUTTER 22%, Fresh EGGS 21%, WHEAT Flour, Sugar, Milk Chocolate 14% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Paste, Emulsifier : Lecithins [SOYA], Natural Vanilla Flavouring), Invert Sugar Syrup, Almond Powder, Natural Vanilla Flavouring and Natural Flavouring, Baking Powder (Diphosphates and Sodium Carbonates), Salt, Emulsifier: Lecithins [SOYA]

Allergy Information:

  • Contains: Wheat, Eggs, Soya\Soybeans


  • Store in a cool and dry place (max 25°C)

Country of Origin:



  • Free From Artificial Colours
    Free From Artificial Flavours
    Free From Artificial Preservatives
  • No preservatives or colourings

Manufacturer Address:

(SMB) Gâteaux Bonne Maman,
BP 20 - 41700 Contres,

Return To:

Email: consumer@gateauxbonnemaman.com

Net Contents:

7 x 210 Grams Madeleines


Typical ValuesTypical Values Per 100 gPer 1 Madeleine (30 g)
Energy1960 kJ588 kJ
-469 kcal141 kcal
Fat27.6 g8.3 g
of which saturates15.8 g4.7 g
Carbohydrates48.5 g14.6 g
of which sugars30.9 g9.3 g
Fibre1.1 g0.3 g
Protein6.2 g1.9 g
Salt0.57 g0.17 g

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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