Tesco Finest 3 Sea Salted Caramel Ice Creams 300Ml
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Guideline Daily Amount Summary
Each stick contains
Caramel flavoured dairy ice cream, swirled with a sea salted caramel sauce and coated in milk chocolate with butterscotch pieces.
Made with Devon double cream and full cream milk, swirled with luxurious Cornish sea salted caramel sauce. Thickly coated in rich milk chocolate made with cocoa beans from Ecuador*, with Cornish sea salted butterscotch pieces.
Milk Chocolate, Devon Whole Milk, Devon Double Cream (Milk), Sugar, Skimmed Milk Concentrate, Sea Salted Caramel Sauce (6%), Cornish Sea Salted Butterscotch Pieces (4.5%), Glucose Syrup, Free Range Egg Yolk, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring, Caramelised Sugar Syrup, Stabilisers (Carob Gum, Guar Gum), Milk Chocolate contains: Sugar, Cocoa Butter, Dried Whole Milk, Ecuadorian Cocoa Mass, Butteroil (Milk), Emulsifiers (Soya Lecithins), Vanilla Extract, Sea Salted Caramel Sauce contains: Glucose Syrup, Water, Sugar, Dark Brown Soft Sugar, Butter (Milk), Cornflour, Sea Salt, Gelling Agent (Pectin), Caramelised Sugar Syrup, Flavouring, Cornish Sea Salted Butterscotch Pieces contain: Sugar, Glucose Syrup, Soft Brown Sugar, Butter (Milk), Cornish Sea Salt, Water, Sweetened Condensed Skimmed Milk, Shea oil, Palm Oil, Emulsifier (Soya Lecithins), Icing Sugar, Flavouring
- Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Before being prepared for manufacture of this product, the equipment was previously used to make products containing nuts.Allergy Advice! For allergens, see ingredients in bold.Allergy Advice! Also, may contain nuts and peanuts
- Keep Frozen - See storage instructions.
Number Of Uses:
Keep Frozen at -18°C or cooler.
If ice cream has thawed, do not refreeze
Name of recipe suggestion
300ml (3 x 100ml e)
Name and Address:
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
|Typical Values||100g contains||Each stick contains|
|Energy||1410kJ (340kcal)||1135kJ (275kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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