Fox's Christmas Pudding 750G
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A lighter tasting Christmas pudding, packed with juicy vine fruits, glacé cherries and sherry.
Fox's Christmas Pudding is the perfect Christmas treat for all the family. The pudding's light and moist texture can be enjoyed by all at this special time of year.
Pack Size: 750g
Per 1/6 pudding contains Calories 423 21%, Sugars 50.9g 57%, Fat 12.3g 18%, Saturates 4.9g 25%, Salt 0.4g 7% of an adult's guideline daily amount
- Suitable for vegetarians
Demerara Sugar, Sultanas (15%), Raisins (14%), Cider (8%), Palm Oil, Breadcrumbs (Wheat Flour (Gluten), Salt, Yeast), Egg, Currants (4.5%), Sherry, Water, Glace Cherries (3.5%) (Cherries, Glucose-Fructose Syrup, Colour: Anthocyanin; Acidity Regulator: Citric Acid), Wheat Flour (Gluten), Almonds (2%) (Nuts), Walnuts (2%) (Nuts), Orange and Lemon Peel, Rum (1%), Brandy (1%), Rusk (Wheat Flour (Gluten), Salt), Apple Juice from Concentrate, Mixed Spice, Salt, Contains Nuts, Wheat, Gluten, Egg
- Store in a cool dry place.
Country of Origin:
Origin Free Text:
Made in the UK
Number Of Uses:
Cooking Instructions (General): This pudding has been cooked already and only requires gentle reheating. To ensure that your pudding tastes its best, we recommend heating by steaming, but other methods have been included for your convenience.
Remove outer packaging.
Microwave (From Ambient): This is a guideline only. We suggest that you consult your Instruction Manual.
Pierce film lid and place in microwave on a microwaveable plate. Heat on full power for 750W/Cat D for 5 minutes or 850W/Cat E for 4 1/2 minutes.
Leave to stand for 2 minutes before serving.
Steam (From Ambient): Leave in basin with film lid on. Place the basin in a steamer over boiling water and steam for 1 hour 30 minutes. Ensure that water does not enter the pudding. Do not allow the steamer to boil dry.
Heanor Gate Road,
Heanor Gate Road,
750 Grams ℮
|Typical Values||Typical Values (cooked as per instructions) Per 100g||(cooked as per instructions) Per 1/6 pudding||% based on GDA|
|of which sugars||40.7g||50.9g||57%|
|of which saturates||3.9g||4.9g||25%|
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