Big City Snacks Chilli Dog 173G
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Guideline Daily Amount Summary
Each oven baked pack
Three mini pork sausages served with minced beef and chilli sauce in a bread roll.
Three mini sausages served with minced beef and chilli sauce in a hot dog roll.
Hot Dog Roll (46%), Hot Dogs (19%), Tomato Purée, Beef (5%), Onion, Tomato, Kidney Beans, Red Pepper, Water, Honey, Wheat Flour, Brown Sugar, Cornflour, Yeast Extract, Garlic Purée, Rapeseed Oil, Malt Vinegar (Barley), Chipotle Chilli, Oregano, Smoked Paprika, Salt, Chilli Powder, Black Pepper, Preservative (Acetic Acid), Hot Dog Roll contains: Wheat Flour, Water, Egg, Yeast, Palm Oil, Rapeseed Oil, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Glucose, Salt, Flour Treatment Agent (Ascorbic Acid), Hot Dogs contains: Pork, Water, Potato Starch, Salt, Potato Fibre, Spices, Dextrose, Stabilisers (Disodium Diphosphate, Sodium Triphosphate), Antioxidants (Sodium Ascorbate, Ascorbic Acid), Preservative (Sodium Nitrite)
- Contains: Wheat, Gluten & Egg
- Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.
- Keep Frozen - See storage instructions.
using pork from:
For best results cook from frozen. Remove outer packaging, pierce sauce pouch and pierce film wrapper of hotdog bun To cook hotdog and sauce pouch: Place on a microwaveable plate. Cook on FULL POWER for 3 mins (800W), 2½ mins (900W) Leave to stand for 1 min To cook bun: Place on a microwaveable plate. Cook on FULL POWER for 55 secs (800W), 40 secs (900W)
All appliances vary these are guidelines only.
Check food is piping hot throughout before serving.
Keep Frozen at -18°C or cooler.
IMPORTANT: If food has thawed, do not refreeze.
Warning: Although every care has been taken to remove bones, some may remain
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
IE 747 EC
|Typical Values||100g contains||Each oven baked pack (117g) contains|
|Energy||985kJ (235kcal)||1155kJ (275kcal)|
Other Nutrition Info:
When cooked according to instructions.
Using product information
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