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Tesco Finest 2 Coquilles St. Jacques 220G
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A serving contains the following of your guideline daily amount
Guideline Daily Amount Summary
142, 7%of your GDA
4g, 4%of your GDA
9g, 13%of your GDA
6g, 28%of your GDA
0.7g, 12%of your GDA
Scallops cooked in a creamy white wine sauce, topped with breadcrumbs
Contains: Milk, Wheat, Gluten, Egg, Shellfish, Sulphites & Celery
Other Allergen Info: Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: No nuts.Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.
Warnings: Caution: Although every care has been taken to remove bones, some may remain
Water,Scallop (Mollusc) (23%) ,Milk ,Wheat Flour ,Butter (Milk) ,Champagne (4%) ,Cream (Milk) (3%) ,Free Range Egg Yolk ,Onion ,Emmental Medium Fat Hard Cheese (Milk) (1%) ,Salt ,Rice Starch ,Parsley ,Garlic ,Maltodextrin ,Yeast ,Citric Acid ,Pepper ,Emulsifier (Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids) ,Flour Treatment Agent (Ascorbic Acid) ,Sugar ,Flavouring ,Celery ,Tomato
|Typical Values||100g provides||Per Coquille|
|Energy||539kJ (129kcal)||593kJ (142kcal)|
Keep Frozen - See storage instructions.
Temperature: Fan 170°C,Gas 5,190°C
Time: 35-40 mins
Oven From Frozen
Temperature: Fan 180°C,Gas 6,200°C
Time: 35-40 mins
Remove all packaging. All appliances vary these are guidelines only. Check food is piping hot throughout before serving.
Standard Frozen Guidelines
Keep Frozen at -18°C or cooler and if food has thawed do not refreeze.
Using product information
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Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).
GDA information for non Tesco products is calculated by Tesco based on information provided to Tesco. Tesco has no control over the recipe or nutritional content of such products and information on this site may differ from that given on the product label. We would therefore recommend that you do not rely solely on this information and always check products labels.
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