Tesco Finest 2 Coquilles St. Jacques 220G
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Guideline Daily Amount Summary
Scallops cooked in a creamy white wine sauce, topped with breadcrumbs and emmental cheese served in a natural shell.
Scallops cooked in a creamy white wine sauce, topped with breadcrumbs
Water, Scallop (Mollusc) (23%), Milk, Wheat Flour, Butter (Milk), Champagne (4%), Cream (Milk) (3%), Free Range Egg Yolk, Onion, Emmental Medium Fat Hard Cheese (Milk) (1%), Salt, Rice Starch, Parsley, Garlic, Maltodextrin, Yeast, Citric Acid, Pepper, Emulsifier (Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid), Sugar, Flavouring, Celery, Tomato
- Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: No nuts.Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.
- Keep Frozen - See storage instructions.
Temperature:Fan 170°C, Gas 5, 190°C
Oven From Frozen:
Temperature:Fan 180°C, Gas 6, 200°C
Remove all packaging.
All appliances vary these are guidelines only.
Check food is piping hot throughout before serving.
Keep Frozen at -18°C or cooler and if food has thawed do not refreeze.
Name of recipe suggestion
Caution: Although every care has been taken to remove bones, some may remain
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
|Typical Values||100g provides||Per Coquille|
|Energy||539kJ (129kcal)||593kJ (142kcal)|
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