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Big Al's 2 Barbecue Chicken Grills 178G
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A serving contains the following of your guideline daily amount
Guideline Daily Amount Summary
160, 8%of your GDA
3g, 4%of your GDA
9g, 12%of your GDA
2g, 12%of your GDA
1.8g, 29%of your GDA
Made with 100% chicken breast
Free from artificial preservatives, flavours and colours
BBQ 2 chicken grills in a smokehouse glaze for a taste sensation
You can smell that smokehouse cookin' before you reach it...
...an aroma you can't resist full on BBQ flavour coming right at ya A smokey BBQ seasoning is the recipe 1 use on these BBQ chicken grills, made from 100% chicken breast... and there ya have it, lightly grilled succulent chicken and that awesome smell of smokehouse at home.
In our Big Al's Kitchen we discover authentic flavours that are big on taste, so we know your family will love them
Follow the story for more great recipes at www.bigalskitchen.co.uk
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Allergy Other Text: Contains wheat gluten, soya protein
Contains: Celery, Gluten, Wheat, Eggs, Mustard, Soya\Soybeans
Chicken Breast (77%),Water ,Sugar ,Pea Fibre ,Wheat Flour ,Salt ,Flavouring (contains Soya & Celery) ,Soya Protein ,Rusk (Wheat Flour, Salt) ,Dextrose ,Tomato Powder ,Onion Powder ,Flavour Enhancer: Monosodium Glutamate' ,Stabiliser: Triphosphates ,Smoke Flavour ,Citric Acid (E330) ,Pork Gelatine ,Modified Tapioca Starch (E1412) ,Spice (includes Mustard) ,Egg Albumen ,Yeast Extract ,Malt Extract (includes Barley) ,Stabiliser: Xanthan Gum ,Sunflower Oil ,Anti-Caking Agent: Silicone Dioxide (E551) ,Colour: Paprika Extract ,Herb Extract
|Typical Values||Typical values per cooked portion (approx 81g)||-|
|of which sugars (g)||3.3||-|
|of which saturates (g)||2.3||-|
Food Freezer † **** Until Best Before Date
Star Marked † Frozen Food Compartment *** Until Best Before Date
Star Marked † Frozen Food Compartment ** 1 Month
Star Marked † Frozen Food Compartment * 1 Week
Ice Making Compartment 3 Days
Refrigerator 24 Hours
† Should be -18°C or colder
Do not re-freeze once thawed,
Don't even think about it!
Using product information
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