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Tesco Cumberland Sausage & Mash With Gravy 450G

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Product information

Product Details

A serving contains the following of your guideline daily amount

Guideline Daily Amount Summary

  • Calories

    574, 29%of your GDA

  • Sugar

    8g, 8%of your GDA

  • Fat

    34g, 49%of your GDA

  • Saturates

    12g, 60%of your GDA

  • Salt

    3.3g, 55%of your GDA

Product properties

3 succulent Cumberland sausages in a rich onion & ale gravy served with cabbage & leek mashed potato.

Allergy Information

Contains: Milk, Wheat & Gluten

Other Allergen Info: Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.

Ingredients

Potato,Cooked Pork Cumberland Sausage (26%) ,Water ,Onion ,Cabbage ,Ale (Barley) ,Tomato Purée ,Single Cream (Milk) ,Cornflour ,Demerara Sugar ,Rapeseed Oil ,Sugar ,Malt Vinegar (Barley) ,Whey Powder (Milk) ,Leek ,Chicken Extract ,Caramelised Sugar Syrup ,Flavouring (Barley, Wheat) ,Yeast Extract ,Palm Oil ,Dried Skimmed Milk ,Salt ,Sage ,Whey Protein Concentrate (Milk) ,Black Pepper ,Cooked Pork Cumberland Sausage contains: Pork ,Wheat Flour ,Water ,Pork Fat ,Salt ,Rapeseed Oil ,Dextrose ,Wheat Starch ,Pork Casing ,Parsley ,Wheat Protein ,Stabiliser (Sodium Triphosphate) ,Herb Extracts ,Spice Extracts

Nutrition

Nutrition
Typical Values100g containsEach oven baked pack (415g) contains
Energy577kJ (138kcal) 2396kJ (574kcal)
Protein5.1g21.2g
Carbohydrate10.4g43.2g
Sugars1.8g7.5g
Fat8.2g34.0g
Saturates2.9g12.0g
Fibre1.3g5.4g
Salt0.8g3.3g

Storage

Keep Frozen - See storage instructions.

Instructions

Microwave From Frozen
Step650 Watt750 Watt850 Watt
Cook on full power for5 mins5 mins
Carefully peel back the film lid, stir both compartments and re-cover
Cook on full power5 mins4 mins
Stand1 min1 min
Total Time11 mins10 mins

Instructions

For best results microwave cook from frozen. Remove outer packaging and pierce film lid several times. Place on a microwaveable plate.

Oven From Frozen

Temperature: Fan 180°C,Gas 6,200°C

Time: 45 mins

Instructions: For best results always cook from frozen. Remove outer packaging and pierce film lid several times. Place on a baking tray in the centre of a pre-heated oven for 30 minutes. Carefully peel back the film lid, stir and re-cover. Cook for a further 15 minutes. Stir before serving.

Cooking Precautions

All appliances vary these are guidelines only. Check food is piping hot throughout before serving Allow tray to stand until it regains its rigidity

Standard Frozen Guidelines

No

Freezing Guidelines

Keep Frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.

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Using product information

While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check products labels.

Where further dietary information is important to you, for example because you have an allergy or specific dietary requirement, you should contact Tesco Customer Services if the product is Tesco branded or the product manufacturer if the product is not Tesco branded.

Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).

GDA information for non Tesco products is calculated by Tesco based on information provided to Tesco. Tesco has no control over the recipe or nutritional content of such products and information on this site may differ from that given on the product label. We would therefore recommend that you do not rely solely on this information and always check products labels.

Although this information is regularly updated, Tesco are unable to accept liability for any incorrect information.

This does not affect your statutory rights.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2009

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