Aunt Bessie 10 Pork & Sage Stuffing Balls 250G
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Made with British pork
My Pork, Sage & Onion Stuffing Balls
"I have used 100% British Pork for my delicious Pork, Sage & Onion Stuffing Balls. Now it's over to you. Simply pop them in the oven for 25 30 minutes, and they'll bring a touch of added roastiness to any family meal"
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Contains: Wheat, Sulphur Dioxide/Sulphites
Rusk (WHEAT Flour, Salt, Raising Agent (Ammonium Carbonate)), Pork (26%), Water, Onion (15%), Pork Fat, Seasoning (Salt, Onion, Spices (Pepper, Coriander), Sage (0.1%), Parsley, Stabilisers (Sodium Triphosphate, Sodium Diphosphate), Preservative (Sodium Metabisulphite (SULPHITES)), Antioxidant (Citric Acid)), For allergens, including Cereals containing Gluten, see capitalised ingredients
|Typical Values||Typical values per portion* (as consumed)||-|
|of which saturates||0.9g||-|
|of which sugars||0.7g||-|
Keep me frozen
*Freezer **** Until best before date
*Star marked frozen food compartment
*** Until best before date
** 1 Month
* 1 Week
Ice making compartment 3 Days
*Should be at least -18ºC
Cook straight from the freezer
Once defrosted do not refreeze
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