Tesco 2 Salmon Fishcakes 270G
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Guideline Daily Amount Summary
Each oven cooked fishcake contains
Pieces of Pacific Pink Salmon (Oncorhynchus gorbuscha) mixed with mashed potato, dill and white sauce, coated in a light batter and breadcrumbs.
Pacific Pink Salmon Fillet pieces mixed with mashed potato, dill and white sauce, coated in a light batter and breadcrumbs
Salmon (Fish) (40%), Potato (20%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Double Cream (Milk), Lemon Juice, Cornflour, Salt, Yeast, Dill, Paprika, Black Pepper, White Pepper, Nutmeg
- Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.
- Keep Frozen - See storage instructions.
the Pacific Ocean
Temperature:Gas 6, 200°C
Adjust times according to your particular oven.
All appliances vary these are guidelines only.
Check food is piping hot throughout before serving.
Not suitable for microwave cooking.
Keep Frozen at -18°C or cooler.
IMPORTANT: If food has thawed, do not refreeze.
Name of recipe suggestion
Although every care has been taken to remove bones, some may remain.
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
UK BB052 EC
|Typical Values||100g cooked contains||Each cooked fishcake (128g) contains|
|Energy||795kJ (190kcal)||1017kJ (243kcal)|
Other Nutrition Info:
When cooked according to instructions.
Using product information
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