Tesco 2 Salmon Fishcakes 270G
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Guideline Daily Amount Summary
Each oven cooked fishcake contains
Pieces of Pacific Pink Salmon (Oncorhynchus gorbuscha) mixed with mashed potato, dill and white sauce, coated in a light batter and breadcrumbs.
Pacific Pink Salmon Fillet pieces mixed with mashed potato, dill and white sauce, coated in a light batter and breadcrumbs
Salmon (Fish) (40%), Potato (20%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Double Cream (Milk), Lemon Juice, Cornflour, Salt, Yeast, Dill, Paprika, Black Pepper, White Pepper, Nutmeg
- Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.
- Keep Frozen - See storage instructions.
the Pacific Ocean
Temperature:Gas 6, 200°C
Adjust times according to your particular oven.
All appliances vary these are guidelines only.
Check food is piping hot throughout before serving.
Not suitable for microwave cooking.
Number Of Uses:
Keep Frozen at -18°C or cooler.
IMPORTANT: If food has thawed, do not refreeze.
Name of recipe suggestion
Although every care has been taken to remove bones, some may remain.
Name and Address:
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
UK BB052 EC
|Typical Values||100g cooked contains||Each cooked fishcake (128g) contains|
|Energy||795kJ (190kcal)||1017kJ (243kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
Other Nutrition Info:
When cooked according to instructions.
Using product information
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