Tesco 2 Salmon Fishcakes 270G
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Guideline Daily Amount Summary
243, 12%of your GDA
1g, 2%of your GDA
10g, 14%of your GDA
2g, 8%of your GDA
0.7g, 12%of your GDA
A serving contains the above of your guideline daily amount
Pacific Pink Salmon Fillet pieces mixed with mashed potato, dill and white sauce, coated in a light batter and breadcrumbs
Contains: Milk, Wheat, Gluten & Fish
Other Allergen Info: Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.
Warnings: Although every care has been taken to remove bones, some may remain.
Salmon (Fish) (40%), Potato (20%), Wheat Flour, Water, Rapeseed Oil, Double Cream (Milk), Lemon Juice, Cornflour, Salt, Yeast, Dill, Paprika, Black Pepper, White Pepper, Nutmeg
|Typical Values||100g cooked contains||Each cooked fishcake (128g) contains|
|Energy||795kJ (190kcal)||1017kJ (243kcal)|
Keep Frozen - See storage instructions.
Temperature: Gas 6, 200°C
Time: 30 mins
Adjust times according to your particular oven. All appliances vary these are guidelines only. Check food is piping hot throughout before serving. Not suitable for microwave cooking.
Standard Frozen Guidelines
Keep Frozen at -18°C or cooler.
IMPORTANT: If food has thawed, do not refreeze.
Using product information
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