Quorn 2 Steak Style And Gravy Pies 400G
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Guideline Daily Amount Summary
Steak & Gravy Pies are meat free and made with mycoprotein.
Pack Size: 400g
- Vegetarian Society approved
- 2 Pies
Water, Wheat Flour (contains added Calcium, Iron, Niacin, Thiamine), Quorn™ Pieces (18%) (Mycoprotein*, Rehydrated Free Range Egg White, Flavouring, Roasted Barley Malt Extract, Firming Agents: Calcium Chloride, Calcium Acetate), Vegetable Oils (Rapeseed, Palm), Onion, Cream (Milk), Seasoning (Maltodextrin, Flavourings, Palm Oil, Spices, Barley Malt Extract, Lactose (Milk), Salt, Milk Proteins), Cornflour, Free Range Egg, Milk, Salt, Emulsifier: Mono- & Diglycerides of Fatty Acids, *15% of Product
- There have been rare cases of allergic reactions to Quorn product, which contain mycoprotein, a member of the fungi/mould family, Mycoprotein is high in protein and fibre which may cause intolerance in some people
- Keep frozen below -18°C. Please refer to freezer manual guidelines. Do not refreeze once thawed.
- Best Before End: See Side of Pack
Place of Provenance:
Made in Eire
Number Of Uses:
2 No. of servings: 2
Oven cook (From Frozen): Simply remove all packaging & cook in foils trays from frozen as follows:
Pre-heat oven & baking tray to 200°C/400°F/Gas Mark 6. Cook on the middle oven shelf for 38 minutes. For evenly cooked pies, turn baking tray half way through cooking time. Reduce cooking time by 2 minutes for fan assisted ovens.
Caution: Filling will be hot!
All appliances vary. These are guidelines only. Ensure Meat Free Quorn Steak & Gravy Pies are piping hot before serving.
- Card - Widely Recycled Carton
Marlow Foods Ltd.,
Our Promise to You...
We hope you enjoy this Quorn product, but if you're not totally happy with it, please return all packaging (UK Only) to:
Quorn Consumer Services,
Marlow Foods Ltd.,
Freepost M 1927,
and we promise we will be in contact with you. Or call 0845 602 9000 (8.30am - 5.00pm Mon-Fri). Don't worry, this does not affect your statutory rights.
400 Grams ℮
|Typical Values||Typical Values (as sold) Per 100g|
|of which saturates||4.8g|
|of which sugars||7.0g|
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