Aunt Bessie's Cheese & Onion Potato Bake 425G
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CREAMY CHEESE & ONION POTATO BAKE.
"I've selected the finest ingredients of tender slices of potato with a delicious creamy cheese & onion sauce topped with breadcrumbs & grated cheese. The perfect accompaniment to any meal "
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Why not try... my creamy cheese & onion bake with a lightly seasoned chicken breast, sugar snap peas & baby spinach leaves.
Potato scallops in a creamy cheese and onion sauce topped with breadcrumbs and cheese.
Pack Size: 425g
This pack contains 2 servings.
Your guideline daily amounts...
Per 213g portion oven baked.. ENERGY 1549kJ/369kcal = 18.4%, FAT 16.8g = 24.0%, SATURATES 8.9g = 44.5%, SUGAR 2.8g = 3.1%, SALT 1.0g = 16.7%.
Energy per 100g (as sold) 552 kJ/132 kcal.
SUITABLE FOR VEGETARIANS.
A BUSINESS TO BE PROUD OF.
A PART OF WILLIAM JACKSON FOOD GROUP.
Aunt Bessie's logo and device is a registered trademark of Aunt Bessies Ltd.
Potato Scallops (46%, contain: Potatoes; Palm Oil; Sunflower Oil, Dextrose), Cheese & Onion Sauce (49%, contains: Water; MILK; Cheddar Cheese (12%, contains MILK); Onions (11%); Whipping Cream (10%, contains MILK); Modified Maize Starch; Salt; Garlic; Flavouring (contains: MILK; Smoke Flavouring); MUSTARD; Onion Powder), Breadcrumb & Cheese Topping (4%, contains: Breadcrumbs (2%, contain: WHEAT Flour; Water; Yeast; Salt; Paprika; Turmeric), Cheddar Cheese (2%, contains MILK)), For allergens see capitalised ingredients
- Contains: Wheat, Milk, Mustard
- Keep Frozen.
- *Freezer **** Until best before end date.
- *Star marked frozen food compartment.
- *** *Until best before end date.
- ** 1 Month.
- * 1 Week.
- Ice making compartment 3 Days.
- *Should be at least -18°C.
- DEFROST BEFORE SERVING.
- ONCE DEFROSTED DO NOT REFREEZE.
- STORE FLAT FACE UP.
Cooking Instructions (General): HOW TO COOK... NOW OVER TO YOU.
FOR BEST RESULTS COOK FROM FROZEN. ONCE DEFROSTED DO NOT REFREEZE. TAKE CARE - PRODUCT WILL BE HOT. ENSURE CHEESE & ONION POTATO BAKE IS PIPING HOT BEFORE SERVING.
These are for guidance only. Cooking times may need to be adjusted to account for variations in storage condition, oven performance (consult your appliance handbook) and the number of trays being heated.
Oven cook (From Frozen): TO OVEN COOK: FOR BEST RESULTS:
CONVENTIONAL OVEN: Pre-heat oven to 200°C (400°) or gas mark 6 (for fan assisted ovens adjust temperature/time accordingly). Remove the tray from the carton. Pierce film lid several times and place on a baking tray. Cook for 30 minutes in the top half of the oven. Take out of oven remove the film lid and place back in the oven. Cook for a further 15 mins.
For fan assisted and miniature ovens refer to the manufacturer's handbook for guidelines.
200°C/400°F/GAS 6 45 MINUTES.
Microwave (From Frozen): MICROWAVE OVEN: Remove the tray from the carton. Pierce film lid several times. Place into the microwave and cook on full power.
OVEN WATTAGE: 750W OR CAT D, FULL POWER: 6 1/2 Mins, Remove the film Lid. FULL POWER: 2 Mins, STAND: 2 minutes.
OVEN WATTAGE: 850W or CAT E, FULL POWER: 6 Mins, Remove the film Lid. FULL POWER: 2 Mins, STAND: 2 Mins.
MY PROMISE TO YOU.
It's important to me that you enjoyed my creamy cheese & onion potato bake.
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Distributed by HJ Heinz Co Ltd.
425 Grams ℮
|Typical Values||Typical Values per 100g (As sold)||Per 213g (As consumed)|
|of which saturates||2.8g||8.9g|
|of which sugars||0.7g||2.8g|
Using product information
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