Castillo De Mureva Reserva 75Cl
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Vibrant ruby red, with attractive aromas of blackberry and plum, balanced with a touch of dark chocolate and vanilla. The palate is rich and smooth, with spicy tannins and a well-balanced finish.
|Region of Origin||Valdepenas|
|Type of Closure||Natural Cork|
|Wine Maker||Antolin Gonzales|
Tempranillo grapes are harvested from the Valdepenas region in central Spain. Grapes are transferred to the winery where fermentation (the production of alcohol) takes place at carefully controlled temperatures in the modern winery. The wine is then aged in American oak barrels for at lest 12 months before being bottled and allowed to mature for another couple of years before being released ready to drink.
Felix Solis is a long standing family-run winery in Spain, dating back to 1952. Today, four brothers, Felix, Pedro, Juan Antonio and Manuel maintain the quality and reputation of the company throughout the world and remain focused on producing high quality wines which represent Spain. With state of the art wineries in Valdepeñas and La Mancha, two important Spanish wine growing regions, Felix Solis is one of the principal exporters of Spanish wine in the world.
Valdepeñas in Central Spain has a reputation for producing high quality red wines, suited to survive the harsh, continental climate. The resultant stress on the vines produces rich, fruit driven reds. The winery has undergone significant expansion over recent decades, turning it into one of the most important in the world. Its modern facilities are balanced with a strong link to traditional wine making methods; retaining the original warehouses and the vast underground cellar.
To enjoy this wine at its best, drink within 1 year of purchase.
Contains: Egg & Sulphites
Store in a cool dry place. Once open drink within 2 days.
Standard Frozen Guidelines
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