Genius Brown Bread 350G
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Sliced & ready to go
High in fibre
Gluten, wheat and dairy free
Suitable for vegetarians and coeliacs
Gluten free soft brown sandwich loaf
Genius is the brainchild of Lucinda, our founder. It took two years and two ovens but she cracked the secret to the perfect gluten free loaf: Soft, with a great crumb and a proper crust. Yes every new recipe is a fresh challenge, but we want everyone to enjoy the simple pleasure of baking at its best, so we take our time to bring you deliciously ingenious creations that everyone can enjoy.
Free From: Gluten, Wheat, Dairy
Nut Statement: Ingredients: Cannot guarantee nut free, Factory: Produced on a site that does not handle nuts
Water, Tapioca Starch, Rice Flour, Potato Starch, Rapeseed Oil, Maize Starch, Psyllium Husk Powder, Treacle, Humectant (Vegetable Glycerine), Stabiliser (Hydroxypropyl Methyl Cellulose), Dried EGG White, Yeast, Salt, Millet Flakes, Flax Seeds, Sugar Beet Fibre, Caramelised Sugar Syrup, Rice Starch, Preservative (Calcium Propionate), Flavouring
|Typical Values||Typical values per 25g||-|
|Energy kJ/kcal||286 / 68||-|
|of which saturates||0.2g||-|
|of which sugars||0.5g||-|
It's best if you keep this bread in a cool dry place.
If you'd like to freeze it, do it as soon as possible after buying it and eat within a month.
Using product information
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