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Product information

Guideline Daily Amount Summary

Each tablespoon contains

  • Energy

    , < 1%of your GDA
  • Fat

    <0.1, < 1%of your GDA
  • Saturates

    <0.1, < 1%of your GDA
  • Sugars

    <0.1, < 1%of your GDA
  • Salt

    0.1g, 2%of your GDA

of the reference intake*
Typical values per 100ml: Energy 35kJ/8kcal


Water with natural rose flavouring and extract for adding flavour to icing and baked goods

Ideal for use in cakes & icing



Water, Natural Rose Flavouring (13%), Acidity Regulator (Citric Acid), Rose Extract, Preservative (Potassium Sorbate)


  • Store in a cool dry place and out of direct sunlight. Shake well before use.
  • Once open, keep refrigerated and consume within 28 days.

Produced in:

the U.K.

Number Of Uses:



Name of recipe suggestion: Rosewater and pistachio meringues with strawberries
and cream

Cooking time: 60 minutes
Method: Oven

4 large egg whites
Large pinch of cream of tartar
125g caster sugar
100g icing sugar
3 tbsp pistachios, roughly chopped
1-2 tsp Rosewater
A tiny drop of red or pink food colouring (optional)
200g strawberries, hulled and sliced into halves or quarters
200ml double cream
1/2 vanilla pod, seed removed

1. Preheat the oven to 140°C/Fan 130°C/Gas mark 1.
2. In a large, clean bowl, whisk the egg whites and cream of tartar to soft
peaks, then slowly whisk in the caster sugar, a quarter at a time, until the
mixture is thick and glossy.
3. Spoon a third of the egg mixture into a separate bowl and beat in the
Rosewater, 2 tbsps of the pistachios and the food colouring, if using.
4. Using a metal spoon, carefully fold this back into the rest of the egg
mixture, then sift in the icing sugar and gently fold this in too.
5. Spoon two tablespoons of the meringue mixture onto the baking trays and
sprinkle the tops with the remaining pistachios. Place these in the oven, then
lower the oven temperature to 120°C/Fan 110°C/Gas mark ½. Bake for 45 minutes,
then leave in the oven to cool completely before removing. (over night is ideal)
6. To make the vanilla cream, whisk the double cream with the vanilla seeds
until it forms soft peaks.

To Serve: Serve the meringues with the strawberries and vanilla cream.

Serving Suggestions:


Net Contents:


Name and Address:

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,


Typical Values100g containsEach tablespoon (15g) contains
Energy35kJ (8kcal)5kJ (1kcal)
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2013

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