Mattessons Smoked Pork Sausage Original 200G
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Smoked flavoured pork sausage
For more delicious recipes visit www. mattessons.co.uk
Here at Mattessons, we've been putting the Mmm into mealtimes since 1947. Our delicious, ready to serve, smoked pork sausage is oh so tasty chopped up and added to your favourite pasta dish, an easy-peasy stir-fry or even as a tasty twist to a wrap at dinner time. At 92% pork, it's seasoned to perfection with herbs and spices. A delicious twist to mid-week meal times.
Mmm.. Why not try
Our Hint of Garlic smoked pork sausage is perfect chopped up and added to a classic carbonara. Guaranteed to excite the family's taste buds!
Pack Size: 200g
Per 1/4 (50g) serving contains Energy 650kJ 155kcal 8%, Fat 15g 21%, Saturates 6.5g 33%, Sugars 0.0g 0%, Salt 1.1g 18% of the Reference Intake*
Typical Values per 100g: Energy 1300kJ/310kcal
*Reference Intake of an average adult (8400kJ/2000kcal)
This pack contains 4 servings.
- Made with 92% pork
- Cooked & ready to eat in pasta, wraps & stir-fries
Pork 92%, Water, Pork Fat, Salt, Beef Protein, Smoke Flavour, Acidity Regulator (Citric Acid), Stabiliser (Sodium Polyphosphate), Antioxidant (Ascorbic Acid), Nutmeg Extract, Black Pepper Extract, Chilli Pepper Extract, Clove Extract, Preservative (Sodium Nitrate), Filled into Non-UK Beef Protein Casing
- Mattessons Smoked Pork Sausage can be stored in the fridge or cupboard, once opened keep refrigerated below 5°C and eat within 3 days and no later than the use by date. To freeze, do so on day of purchase and use within one month, defrost thoroughly before eating. Keep any left over chilled and eat within 2 days. The airholes in the foil bag do not affect the quality of the sausage.
Microwave (From Chilled): To Serve Hot: Take out of the foil bag but keep in clear wrapper. Pierce several times then microwave on full power for 1 minute (850W).
Preparation and Usage:
Tuck in - hot or cold Mattessons Smoked Pork Sausage is already cooked and is ready to eat.
Moments of Mmm...
1 Boil your favourite pasta shapes
2 Add slices of delicious Smoked Pork Sausage to a Bolognese Sauce of your choice
3 Pour the sauce over the pasta to serve
PO Box 1246,
PO Box 1246,
Freephone 0800 783 4321
200 Grams ℮
|Typical Values||Typical Values per 100g||Per 50g Serving|
|Of which Saturates||13g||6.5g|
|Of which Sugars||0.0g||0.0g|
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