Tesco Everyday Value British Whole Chicken 1.0Kg-2.0Kg
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Guideline Daily Amount Summary
125g roasted chicken, skin removed once cooked contains
Everyday Value Whole British Chicken
Temperature:375°F, Gas 5, 190°C
Time:See front of label
Place in a roasting tin in the centre of a pre-heated oven and cook for 40
minutes per kg plus 20-30 minutes, basting occasionally (refer to guidelines on
front of label).
Cover with foil towards end of cooking time if skin is becoming too brown.
All appliances vary, these are guidelines only. Cook raw poultry until no pink
colour remains. Cut into thick pieces to check. If they are pink, continue
cooking for a few minutes and retest.
All appliances vary these are guidelines only.
Unwrap and dispose of packaging carefully. To avoid cross contamination, do not
wash raw poultry. Use separate chopping boards / utensils for raw poultry and
ready to eat foods. Wash hands after touching raw poultry. Not suitable for
microwave cooking. Not suitable for cooking from frozen.
Freeze on day of purchase. Use within one month.
Defrost thoroughly for a minimum of 24 hours in the refrigerator.Ensure the bird is completely defrosted by checking there are no ice crystals in the body cavity and the legs are flexible. Defrost thoroughly before use. Once defrosted - do not refreeze.Follow the preparation guidelines above.
Name of recipe suggestion
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
UK 4014 EC
|Typical Values||100g raw meat and skin contains||125g roasted chicken skin removed once cooked contains|
|Energy||825kJ (198kcal)||839kJ (199kcal)|
Other Nutrition Info:
Each 1Kg of raw whole chicken will provide around 3 servings of 125g roasted chicken then skin removed.
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