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Scooby Doo Cake
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A serving contains the following of your guideline daily amount
Guideline Daily Amount Summary
228, 11%of your GDA
27g, 30%of your GDA
8g, 12%of your GDA
2g, 11%of your GDA
0.2g, 4%of your GDA
Suitable for vegetarians
A Madeira sponge cake layered with frosting and plum & raspberry jam, covered with soft icing and edible decorations.
Allergy Other Text: Nut suitable for nut allergy sufferers due to the methods used in the manufacture of this product
Contains: Gluten, Wheat, Eggs, Milk, Soya\Soybeans
Madeira Sponge Cake,Soft Icing (36%) ,Frosting (7%) ,Plum & Raspberry Jam (6%) ,Edible Decorations (2%) ,Madeira Sponge Cake contains: Sugar, Wheat Flour, Water, Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt], Pasteurised Whole Egg, Humectant (Vegetable Glycerine), Pasteurised Egg White, Rapeseed Oil, Dried Skimmed Milk, Glucose Syrup, Modified Tapioca Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Sodium Stearoyl-2-Lactylate, Calcium Stearoyl-2-Lactylate), Dried Egg White, Maize Starch, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Natural Colour (Carotenes), Citric Acid ,Soft Icing contains: Sugar, Invert Sugar Syrup, Glucose Syrup, Water, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Stabiliser (Tragacanth) ,Frosting contains: Sugar, Vegetable Margarine [Palm Oil, Palm Kernel Oil, Rapeseed Oil, Water, Palm Stearin, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Dried Glucose Syrup, Humectant (Vegetable Glycerine), Natural Colour (Carotenes) ,Plum & Raspberry Jam contains: Glucose - Fructose Syrup, Plums, Raspberries, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrates), Natural Colour (Anthocyanins), Natural Flavouring ,Edible Decorations contain: Sugar, Glucose Syrup, Palm Oil, Water, Invert Sugar Syrup, Cocoa Powder, Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt], Stabilisers (Xanthan Gum, Tragacanth), Humectant (Vegetable Glycerine), Natural Colours (Riboflavin, Beetroot Red, Vegetable Carbon, Anthocyanins), Emulsifier (Soya Lecithin), Maize Starch
|Typical Values||Typical values per 100g||Per serving 1/16th (54.06g)|
|Energy||1776 kJ / 422 kcal||960 kJ / 228 kcal|
|-of which sugars||50.4g||27.2g|
|-of which starch||17.9g||9.7g|
|-of which saturates||4.0g||2.2g|
|-of which mono-unsaturates||7.5g||4.1g|
|-of which polyunsaturates||3.1g||1.7g|
Store in a cool dry place away from strong light and odours. To retain freshness, once opened place the cut pieces together and store in an airtight container.
Using product information
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