Richmond 20 Thick Pork Sausages 1.134Kg
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Guideline Daily Amount Summary
1 Grlled sausage (49g) contains
Thick Pork Sausages
The delicious home cooked taste of Richmond made from our famous Irish recipe has been bringing families together at meal since 1926.
Pack Size: 567g
- The family classic
Pork (42%), Water, Pork Fat, Rusk (Wheat), Starch (Potato, Wheat), Vegetable Protein (Pea, Soya), Less than 2%: Salt, Yeast Extract, Flavourings, Stabilisers: Diphosphates, Guar Gum, Antioxidants: E300 & E307, Preservative: Sodium Metabisulphite, Colour: Cochineal, Casings made from Beef Collagen
- Keep refrigerated below 5°C
- Suitable for home freezing. This product has been previously frozen and further freezing will not affect product quality. Freeze on day of purchase but not later than 2 days before Use by Date and use within 1 month. Defrost thoroughly before use.
Country of Origin:
Origin Free Text:
Our products are made in the UK with great tasting meat from Great Britain and the EU
Cooking Instructions (General): For fan assisted ovens adjust cooking times according to manufacturer's handbook.
Oven cook (From Chilled): Place sausages on a baking tray in the centre of pre-heated oven at 190°C, 375°F, Gas Mark 5 for 20-25 mins, turning occasionally.
Grill (From Chilled): Set tray on middle shelf. Grill for 15-20 mins on a medium heat, turning occasionally.
Shallow Fry (From Chilled): Add a little oil to the pan and fry on a medium heat for approx 10-15 mins, turning occasionally.
Preparation and Usage:
Why not try... stirring in 3-4 tablespoons of favourite chutney to the baking dish during the last 5 mins of oven cooking for delicious, thick, sticky sausages!
Please ensure that these sausages are cooked thoroughly before eating. Do not prick Richmond Sausages.
Name and Address:
PO Box 1246,
We welcome your comments, suggestions or queries.
Contact us at:
PO Box 1246,
Freephone: 0800 783 4321
Although every care has been taken to remove bones, some may remain.
2 x 567 Grams ℮
|Typical Values||Typical Values Per 100g Grilled||1 Grilled sausage (49g) contains|
|of which Saturates||8.1g||4.0g|
|of which Sugars||0.9g||0.4g|
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