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Fab Bakin' Boys Double Chocolate Muffins 4 Pack
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A really rich chocolate hit
No nuts in our treats or our bakery
Only natural flavours & colours
Proudly baked in Oxfordshire
Suitable for vegetarians
Double chocolate muffins
Our secret... A subtle blend of milk and dark chocolate chips
Our bakin' story...
We opened our bakery in Oxfordshire back in 1989 (we couldn't find a decent muffin anywhere, so decided to bake them ourselves ). We've grown a bit since then and learnt a lot, and that 24 years of experience has gone into making these muffins our best yet: they're richer and softer, packed full of milk and dark chocolate chips, then individually wrapped to keep them lovely and fresh.
All the best from the Boys
Gary Frank Head Boy
Jon Frank Big Chief Muffin
Meet the family...
The Fabulous Bakin' Boys 4 Luscious Lemon Muffins
The Fabulous Bakin' Boys 4 Chocolate Chip Muffins
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Free From: Nuts
Contains: Gluten, Wheat, Eggs, Lactose, Milk, Soya\Soybeans
Nut Statement: Factory: No nuts in our treats or our bakery
Allergy Other Text: Contains: wheat gluten and milk products
Recycling Info: Recyclable Pack
Wheat Flour,Vegetable Oil ,Water ,Sugar ,Dark Chocolate Chips (7%) (Sugar, Cocoa Mass, Vegetable Fat, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring) ,Milk Chocolate Chips (4%) (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithin)) ,Fat Reduced Cocoa Powder (3.4%) ,Humectant (Vegetable Glycerol) ,Whole Egg Powder ,Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Sodium Aluminium Phosphate, Potassium Hydrogen Carbonate) ,Wheat Starch ,Dried Egg White Powder ,Whey Powder (from Milk) ,Flavouring ,Emulsifier (Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2 Lactylate) ,Modified Potato Starch ,Wheat Protein ,Milk Protein ,Colour (Mixed Carotenes) ,Enzymes ,Wheat Gluten ,Stabilisers (Sodium Carboxymethylcellulose, Guar Gum) ,Salt ,Preservative (Potassium Sorbate) ,Citric Acid
|Typical Values||Typical values per 55g||-|
|of which saturates||2.3g||-|
|of which sugars||12.2g||-|
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