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Schar Custard Creams 125G


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Gluten and wheat free biscuits with vanilla cream.

Europe's no 1* gluten free






Already Europe's favourite in gluten-free, Schär are now here in the UK with the mission of making every food moment one you'll savour. Our dedicated team work around the clock to bring back all of your favourite foods, with more taste and more choice so there's more to life.
Over 30 years of making mealtimes more enjoyable.
That's why we're number 1.

P.S: We used to be DS gluten free

Pack Size: 12.5g

5 individual packs
2 biscuits per pack

  • Europe's no 1 gluten free
  • Soft & creamy vanilla filling
  • It's no surprise that these classic biscuits are still a tea-time favourite!
  • Dietary product
  • Specifically formulated for people intolerant to gluten
  • Gluten & wheat free
  • Suitable for vegetarians



Biscuit: Maize Flour, Palm Fat, Maize Starch, Sugar, Glucose Syrup, Soya Flour, Modified Maize Starch, Natural Flavouring, Salt, Rice Starch, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Filling (28%): Coconut Fat, Palm Fat, Dextrose, Lactose (Milk), Whole Milk Powder, Sugar, Emulsifier (Soya Lecithin), Natural Vanilla Flavour

Allergy Information:

  • Free From: Gluten, Wheat
  • May Contain: Lupin


  • Store in a cool, dry place.
  • Best before: see bottom.

Country of Origin:


Origin Free Text:

Manufactured in Germany

Number Of Uses:

10 x biscuit

Name and Address:

Manufactured for:
Dr. Schär UK Ltd.,
Station Court,
442 Stockport Road,
WA4 2GW.

Return To:

Visit us at www.schar.co.uk
Questions or Comments? 0800 161 5838
Republic of Ireland: 1800 818 551
Email: share@schar.co.uk
Dr. Schär UK Ltd.,
Station Court,
442 Stockport Road,
WA4 2GW.

Net Contents:

10 x 12.5 Grams ℮


Typical ValuesTypical Values 100 g12.5g = 1 Custard Cream% RI** per 12.5 g
Energy2095 kJ263 kJ-
-500 kcal63 kcal3 %
Fat22 g2.8 g4 %
of which saturates13 g1.6 g8 %
Carbohydrate70 g8.8 g3 %
of which sugars33 g4.1 g5 %
Fibre1.0 g0 g-
Protein4.9 g0.6 g1 %
Salt0.55 g0.07 g1 %
**RI = Reference intake of an average adult (8400 kJ/2000 kcal)---

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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