Quorn 2 Quarter Pounders 227G
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Guideline Daily Amount Summary
Per Quarter Pounder
Quarter Pounders are meat free and made with mycoprotein.
Mycoprotein is a nutritious form of quality protein, naturally low in fat and high in protein and fibre.
To discover lots of Quorn recipes and to explore the whole range, simply visit www.quorn.co.uk
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Pack Size: 227g
- Vegetarian Society approved
Mycoprotein (38%), Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate; Colour: Plain Caramel), Rehydrated Free Range Egg White, Vegetable Oils (Palm, Rapeseed), Onions, Natural Flavourings (contain Smoked Yeast, Potassium Chloride & Smoke Flavourings), Milk Proteins, Roasted Barley Malt Extract, Firming Agents: Calcium Chloride, Calcium Acetate
- Keep frozen below -18°C. Please refer to freezer manual guidelines. Do not refreeze once thawed.
- Best Before End: See Side of Pack
Country of Origin:
Origin Free Text:
Made in the UK
Number Of Uses:
2 No. of servings: 2
Cooking Instructions (General): Simply remove all packaging & cook from frozen as follows. For best results, oven cook.
All appliances vary, these are guidelines only. Ensure Quorn Quarter Pounders are piping hot before serving.
Oven cook (From Frozen): Pre-heat oven and baking tray to 200°C/400°F/Gas Mark 6. Brush both sides of Quorn Quarter Pounders with a little oil and cook for 18 minutes on middle oven shelf. Reduce cooking time by 2 minutes for fan assisted ovens.
Grill (From Frozen): Pre-heat grill to a medium setting, brush the Quorn Quarter Pounders with a little oil & cook for 12 minutes, turning frequently.
- Card - Widely Recycled Carton
Name and Address:
Marlow Foods Ltd,
Our Promise to You...
We hope you enjoy this Quorn product, but if you're not totally happy with it, please return all packaging (UK Only) to:
Quorn Consumer Services,
Marlow Foods Ltd,
and we promise we will be in contact with you. Or call us on 0845 602 9000 (8.30am - 5.00pm Mon-Fri). Don't worry, this does not affect your statutory rights.
227 Grams ℮
|Typical Values||Typical Values (as sold) Per 100g|
|of which saturates||2.5g|
|of which sugars||1.6g|
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