Tesco Small Beef Silverside Roast Joint 500G
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Guideline Daily Amount Summary
Our succulent silverside joint is matured for at least 21 days to tenderise it
and is vacuum packed for added tenderness. It comes from prime cattle raised to
Tesco’s high welfare standards on quality assured farms. Farms supplying our
beef also have standards of quality, animal husbandry and welfare informed by
the Tesco Livestock Code of Practice.
Around 5 120g servings per kg. Get creative with our delicious beef dinner
ideas at http://realfood.tesco.com/
Remove beef from packaging and rest at room temperature for 10 minutes before
Oven roast 180°C/Fan 160°C/Gas 4
Place in roasting tin, lightly season and cover with foil. Roast in centre of
preheated oven. For a medium roast, cook for recommended time on front of label
(6 minutes per 100g). A medium roast will be pink in the middle. For a
well-done roast increase cooking time to 8 minutes per 100g. 10 minutes before
end of cooking remove foil, base with cooking juices and place back in oven to
finish. Remove from oven, cover with foil and rest for 5 minutes. Remove
strings, carve and serve.
For deliciously rich gravy, collect the meat juices at the end of cooking and
add to your favourite gravy recipe.
All appliances vary these are guidelines only.Not suitable for microwave cooking.Not suitable for cooking from frozen.
Follow the preparation guidelines above.
Name and Address:
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
UK 7176 EC
|Typical Values||100g as sold||250g serving as sold|
|Energy||894kJ (215kcal)||2236kJ (537kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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