Warburtons White Baguettes 2 Pack
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Guideline Daily Amount Summary
Each baguette contains
2 Gluten Free White Baguettes
"Our dedicated bakers at Newburn Bakehouse have put generations of Warburtons passion and know how into our delicious wheat & gluten free range."
- Gluten & wheat free
- Suitable for vegetarians & coeliacs
Potato Starch, Water, Rice Starch, Thickeners: E464, E412, E415, Sugar, Yeast, Egg White Powder, Rapeseed Oil, Ground Roasted Lentils, Salt, Yeast Extract, Sugar Beet Fibre, Natural Flavouring, Preservative: Calcium Propionate (added to inhibit mould growth)
- Free From: Gluten, Wheat
- Store in a cool dry place, ideally not refrigerated. Under warm conditions storage life will be reduced.
- If freezing, freeze on day of purchase.
- For 'Best Before' date see pack.
Oven cook (From Ambient): For best results reheat before using:
Remove all packaging.
Sprinkle baguette with water and place directly onto the rack in the centre of a pre-heated oven 200C/400F/ Gas Mark 7 for 4-5 minutes.
All appliances vary, these are guidelines only, please check manufacturer's handbook.
Preparation and Usage:
Best served warm
Freephone 0800 243684 Monday to Friday from 9.00am to 5.30pm (Answer phone at all other times). We welcome comments from our customers. Please feel free to call us.
Your statutory rights are not affected.
2 x Baguettes
|Typical Values||Typical Values Per 100g of product||Per average baguette (79.5g)||Reference Intake (Adult)|
|of which saturates||0.2g||0.2g||20g|
|of which sugars||2.8g||2.2g||90g|
Using product information
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