Tesco 2 Beef Steak 300G
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Guideline Daily Amount Summary
A typical steak fried then trimmed of fat contains
Load up a hot sandwich or try a healthy stir fry by shallow frying our beef
steak, matured for at least 21 days to ensure the best flavour and tenderness.
Now a thinner cut for added tenderness, this excellent value, lean steak serves
2 people and comes from prime cattle raised on farms recognised by national
quality assurance schemes in Britain and Ireland. Standards of quality, animal
husbandry and welfare are also informed by the Tesco Livestock Code of
Savour your steak in a beef and black bean stir fry with Ken Hom’s delicious
recipe at www.tesco.com/realfood
All appliances vary these are guidelines only.If cooked rare there is a small risk that harmful bacteria may be present.Tesco recommend that all meat products are cooked thoroughly.Not suitable for microwave cooking.Not suitable for cooking from frozen.
For recipe inspiration and to see how we work with farmers visit
Suitable for home freezing. Freeze on day of purchase. Use within one month.
Defrost thoroughly for a minimum of 12 hours in the refrigerator.IMPORTANT: If food has thawed, do not refreeze.
Name of recipe suggestion
Name and Address:
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
IE 409 EC
Other Nutrition Info:
A typical Steak weighs about 100g raw and about 87g when fried then trimmed of fat.For best results we recommend frying this product.
Using product information
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