Tesco Mussels In White Wine And Garlic 500G
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Guideline Daily Amount Summary
Half of pack
Cooked rope grown mussels (Mytilus spp) with a white wine and garlic sauce, defrosted.
Cooked mussels in a creamy white wine and garlic sauce with hints of shallot and parsley. Plump, tender and rope grown in the North East Atlantic, these mussels make a perfect starter for 2, or meal for 1. Garnish with freshly chopped curly parsley and serve with warm crusty bread and shoestring fries, or find more ways to serve mussels at www.tesco.com/realfood
Mussels (Mollusc) (80%), Whipping Cream (Milk), White Wine, Water, Milk, Cornflour, Butter (Milk), Shallot, Rapeseed Oil, Garlic Purée, Parsley, Concentrated Lemon Juice
- Allergy Advice! For allergens, see ingredients in bold.
- Keep refrigerated.
- This product may have been previously frozen and has been restored to chill
- temperature under carefully controlled conditions. It is not suitable for home
the NE Atlantic – North Sea
|Step||650 Watt||750 Watt||850 Watt|
|Microwave on full power||-||1 pouch 2 1/2 minutes. 2 pouches 4 minutes||1 pouch 2 1/2 minutes. 2 pouches 4 minutes|
Before cooking: Remove all packaging. Open pouch or pouches. Empty the contents into a microwavable dish. Cover with a lid. During cooking: Stir halfway through. Recover and continue cooking. After cooking: Check food is piping hot. Allow to stand for 1 minute. Do not reheat once cooled.
Time:4 mins 1 pouch 5 mins 2 pouches
Boil In The Bag:
Time:7 mins 1 pouch 8 mins 2 pouches
Check food is piping hot throughout before serving
All appliances vary these are guidelines only.
Adjust times according to your particular oven.
Number Of Uses:
Name of recipe suggestion
Product served in shell, beware of sharp edges.
If pack does not appear vacuumed, do not use.
Warning: Discard any mussels that do not open on cooking.
2 x 250g
Name and Address:
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
UK MD 047 EC
|Typical Values||100g contains||Per 1/2 pack (130g edible portion)|
|Energy||352kJ (84kcal)||457kJ (109kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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