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C&W Mousse Au Chocolate Torte 600G
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No artificial colours, flavours or preservatives
Milk, dark and white chocolate mousses and chocolate crispies on moist chocolate sponge and a crisp biscuit base. Generously covered with a fine chocolate flavoured sauce, decorated with chocolate drops.
Quality is our recipe...
We all love a sweet treat either with a cup of tea or coffee or as a finishing touch to a great meal.
Around the small Northern German town of Westerkappeln these delicious products have been baked in the Conditorei (Patisserie) of the Coppenrath and Wiese families for over 200 years.
Our traditional recipes have been developed since then using all our confectionary skills combined with the freshest and finest ingredients.
For moments that make life sweeter the wonderful combination of quality and taste from Europe's favourite Conditorei Coppenrath & Wiese.
Contains: Gluten, Eggs, Milk, Soya\Soybeans
Nut Statement: Factory: Made in a production area that uses nuts
Additives: Free From Artificial Colours
Additives: Free From Artificial Flavours
Additives: Free From Artificial Preservatives
Cream (35%),Wheat Flour ,Egg Yolk ,Sugar ,Water ,White Chocolate (4%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier Soya Lecithins, Flavour Vanilla) ,Invert Sugar Syrup ,Milk Chocolate with 31% Cocoa Content ,Origin Java (4%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier Soya Lecithins, Natural Vanilla) ,Dark Chocolate with 72% Cocoa Content ,Origin Venezuela (4%) (Cocoa Mass, Sugar, Cocoa Butter, Natural Vanilla) ,Whole Egg ,Milk Chocolate (3%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Emulsifier Soya Lecithins) ,Glucose Syrup ,Vegetable Fat (Vegetable Fat, Vegetable Oil) ,Choco Crispies (1.5%) (Cocoa Mass, Sugar, Rice Flour, Cocoa Butter, Wheat Flour, Wheat Malt, Emulsifier Soya Lecithins, Dextrose, Salt, Stabiliser Gum Arabic) ,Chocolate (1.5%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier Soya Lecithins) ,Wheat Starch ,Gelatine ,Fat Reduced Cocoa ,Chocolate (0.5%) (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk, Skimmed Soft Cheese Powder, Whey Powder (Milk), Butter Oil, Lactose, Emulsifier Soya Lecithins, Natural Vanilla) ,Emulsifier (Mono- and Diglycerides of Fatty Acids) ,Whey Powder (Milk) ,Natural Flavour ,Raising Agent (Sodium Carbonate, Sodium Citrates) ,Salt ,Gelling Agent (Pectin) ,Acidifier (Citric Acid) ,Acidity Regulator (Calcium Chloride, Sodium Citrates)
|Typical Values||Typical values per 1/8 gateau = (75.00 g) contains||-|
|of which sugars||18.8 g||-|
|of which saturates||8.4 g||-|
At -18°C best before end
-12°C 3 weeks
-6°C 4 days
5°C 1 day in refrigerator
Do not re-freeze once thawed. Keep frozen: -18°C.
Freshly frozen at the bakery.
Using product information
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