Tesco Fish Pie Cooking Sauce 480G
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Guideline Daily Amount Summary
150, 8%of your GDA
4g, 4%of your GDA
12g, 16%of your GDA
4g, 20%of your GDA
0.9g, 15%of your GDA
A serving contains the above of your guideline daily amount
Contains: Milk, Egg, Fish, Sulphites & Mustard
Other Allergen Info: Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Before being prepared for manufacture of this product, the equipment was previously used to make products containing nuts.
Water, White Wine (10%), Double Cream (6%), Onion, Vegetable Oil, Modified Maize Starch, Glucose-Fructose Syrup, Butter, Chicken Stock, English Mustard, Sugar, Fish Stock, Salt, Dried Whole Milk, Lactic Acid, Dried Egg Yolk, Dried Cream, Stabiliser (Xanthan Gum), Whey Powder, Garlic Powder, Black Pepper, Nutmeg, Dried Rosemary, Citric Acid, Bay Leaf, Preservative (Sulphur Dioxide), Chicken Stock contains: Chicken Bones, Chicken Meaty Frames, Chicken Fat, Salt, English Mustard contains: Water, Mustard Flour, Spirit Vinegar, Salt, Sugar, Turmeric, Stabiliser (Xanthan Gum), Fish Stock contains: Glucose Syrup, Flavouring, Fish Powder, Water, Onion Powder, Parsley Extract, Salt, Preservative (Sulphur Dioxide)
|Typical Values||100g contains||One-quarter of a jar (120g) contains|
|Energy||510kJ (125kcal)||610kJ (150kcal)|
Store in a cool dry place.
Once opened, keep refrigerated and consume within 3 days and by date shown.
All appliances vary these are guidelines only. Check food is piping hot throughout before serving
Standard Frozen Guidelines
Using product information
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