Wairau Cove Gisborne Chardonnay 75Cl
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New Zealand (Gisborne) Chardonnay
This fresh tasting white leaps out of the glass with lemon,spiced pineapple and juicy stone fruit aromas and flavours.
- Contains: Milk, Egg & Sulphites
This fresh tasting white leaps out of the glass with lemon, spiced pineapple and juicy stone fruit aromas and flavours
|Region of Origin||Gisbourne / Poverty Bay|
|Producer||Indevin Wine Export Partners|
|Type of Closure||Screwcap|
|Wine Maker||Mike Just|
|Taste Category||2 fresh & fruity|
Grapes are picked at optimum ripeness and the wine is fermented in stainless steel casks in order to let the fruit flavours of the wine speak for themselves.
In the sixties, Gisborne became a powerhouse wine-growing region. With large yields on the higher cropping grapes, the area gained a reputation as a "bulk wine" distributor. Huge plantings were undertaken by landowners cashing in on the market.Today, Gisborne remains one of New Zealand's most important grape growing regions and is the third largest in the country. Critics, judges and everyday wine lovers continue to be impressed by the quality and variety of wines crafted in the area.
Gisborne is one of New Zealand's most important grape growing regions, the third largest in the country. Rainfall averages 900-1000mm per annum. Heat summation is 1400-1500 GDD. Sunshine hours average 2186 per annum. The dominant soil type is loam and the region is revered as a top Chardonnay-producing area.
To enjoy this wine at its best, drink within 1 year of purchase.
Alcohol Unit Other Text:
9.4 UK Units per bottle
1.6 UK units per 125ml glass
Know Your Limits
UK Chief Medical Officers recommend adults do not regularly exceed:
Men: 3-4 units daily
Women: 2-3 units daily
- Store in a cool dark place. To enjoy at its best drink within a year of
- purchase. Once open drink within two days.
Name of recipe suggestion
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