Tesco Finest Bouillabaisse Fish Sauce 400G
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Guideline Daily Amount Summary
135, 7%of your GDA
6g, 7%of your GDA
10g, 14%of your GDA
2g, 8%of your GDA
1.4g, 23%of your GDA
A serving contains the above of your guideline daily amount
Made with shellfish stock, tomatoes and red peppers for a rich and tasty sauce.
Contains: Fish & Shellfish
Other Allergen Info: Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: No nuts.Allergy Advice! For allergens, see ingredients in bold.
Tomato (23%), Onion, Shellfish Stock (17%) (Water, White Fish, Prawn (Crustacean), White Wine, Onion, Leeks, Carrots, Tomato Puree, Fennel, Lemon Juice, Parsley, Garlic, Bay Leaf, White Pepper, Thyme), Red Pepper (13%), Water, Extra Virgin Olive Oil, Capers (Capers, Water, Spirit Vinegar, Salt), Cornflour, Parsley, Sugar, Salt, Rosemary, Thyme, Garlic Purée, White Wine Vinegar, Red Chilli Purée, White Pepper
|Typical Values||100g contains||Half a pot contains 200g|
|Energy||275kJ (65kcal)||545kJ (135kcal)|
Keep refrigerated. Once opened, consume within 2 days and by 'use by' date
Temperature: Gas 6, 200°C
Time: 40 minutes
All appliances vary these are guidelines only. Check food is piping hot throughout before serving.
For best results always cook from chilled. Remove outer sleeve from Cook In Sauce pot. Twist end of spoon behind rim of lid to break tab and remove lid.
Standard Frozen Guidelines
Not suitable for home freezing
Using product information
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