Tesco American Cookie Dough Cheesecake 600G
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Guideline Daily Amount Summary
One sixth of a cheesecake contains
Vanilla flavoured cheesecake with chocolate flavoured brownie and cookie dough pieces finished with chocolate sauce and chocolate decorations
Crisp chocolatey digestive biscuit base, topped with a cookie dough and brownie cheesecake, finished with a Belgian chocolate ganache, milk chocolate decoration and meringue pieces
Full Fat Soft Cheese, Sugar, Wheat Flour, Soured Cream, Vegetable Oil, Margarine, Whipping Cream, Pasteurised Egg, Cookie Dough (4%), Belgian Dark Chocolate, Belgian Milk Chocolate, Single Cream, Glucose Syrup, Cocoa Powder, Invert Sugar Syrup, Milk Chocolate Coated Cereal Balls, Cornflour, White Chocolate Coated Meringue, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Fat Reduced Cocoa Powder, Salt, Stabilisers (Xanthan Gum, Carob Gum), Flavouring, Cookie Dough contains: Wheat Flour, Sugar, Butter, Cane Sugar, Pasteurised Egg, Water, Cocoa Mass, Cocoa Powder, Salt, Flavouring, Cocoa Butter, Emulsifier (Soya Lecithins), Belgian Dark Chocolate contains: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring, Belgian Milk Chocolate contains: Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring, Margarine contains: Vegetable Oil, Water, Milk Chocolate Coated Cereal Balls contains: Sugar, Cocoa Butter, Wheat Flour, Cocoa Mass, Dried Skimmed Milk, Maize Flour, Milk Sugar, Whey Powder, Milk Fat, Malted Barley Extract, Emulsifiers (Soya Lecithins, Mono- and Di-Glycerides of Fatty Acids), Calcium Phosphate), Salt, Glazing Agent (Acacia), Glucose Syrup, Vegetable Oil, Sucrose, Milk Proteins, Water, Acidity Regulator (Citric Acid), Stabiliser (Sodium Triphosphate), White Chocolate Coated Meringue contains: Sugar, Cocoa Butter, Dried Whole Milk, Wheat Starch, Dried Skimmed Milk, Dried Egg White, Emulsifier (Soya Lecithins), Flavouring, Glazing Agent (Acacia), Sucrose, Glucose Syrup, Vegetable Oil, Acidity Regulator (Citric Acid), Water
- Contains: Milk, Wheat, Gluten, Egg & Soya
- Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Before being prepared for manufacture of this product, the equipment was previously used to make products containing nuts.
- Keep refrigerated.
(pictures as current packaging)
1. Carefully remove the cheesecake from the box.
2. Loosen the cheesecake from the edge of the pot.
3. Carefully push the cheesecake up through the hole in the centre and remove
4. Slide the cheesecake off the board and onto a serving plate.
Freeze on day of purchase. Use within one month. For freezing guidelines refer
to freezer manufacturer's handbook.
Defrost thoroughly for a minimum of 8 hours in a refrigerator. Once defrosted
consume within 24 hours.
IMPORTANT: If food has thawed, do not refreeze.
Name of recipe suggestion
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
|Typical Values||100g contains||One sixth of a cheesecake (100g) contains|
|Energy||1715kJ (415kcal)||1715kJ (415kcal)|
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