Tesco Hollandaise Sauce 180G
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Guideline Daily Amount Summary
A creamy sauce enriched with butter and a hint of lemon
Tesco Hollandaise Sauce
Water, Single Cream (Milk) (26%), Butter (Milk) (12%), Onion Purée, White Wine (Sulphites), Lemon Juice (2%), Salted Egg Yolk, White Wine Vinegar, Cornflour, Milk Proteins, Dijon Mustard, Salt, White Pepper, Salted Egg Yolk contains: Egg Yolk, Salt, Dijon Mustard contains: Water, Spirit Vinegar, Mustard Powder, Salt, Mustard Flour, Mustard Husk, Allspice, Turmeric
- Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: No nuts.Allergy Advice! For allergens, see ingredients in bold.
- Keep me in the fridge
- Use by: see front of pack
|Step||650 Watt||750 Watt||850 Watt|
|Heat on full power||-||1 min||1 min|
|Stir and re-cover loosely||-||-||-|
|Heat on full power||-||40 seconds||30 seconds|
|Stand||-||1 min||1 min|
|Total time||-||2 mins 40 seconds||2 mins 30 seconds|
Microwave: Empty contents into a microwaveable bowl, cover loosely and place on a microwaveable plate. Caution: Use plate to remove product from microwave. Take care when removing and pouring as product will be hot. ****Please note microwave instructions are for 800w and 900w***** 800w: Heat on full power: 1 min stir and re-cover loosely Heat on full power: 40 seconds Stand: 1 min Total time: 2 mins 40 seconds 900w Heat on full power: 1 min Stir and re-cover loosely Heat on full power: 30 seconds Stand: 1 min Total time: 2 mins 30 seconds
Check food is piping hot throughout. All appliances vary, these are guidelines
Freeze on day of purchase. Use within one month.
Defrost thoroughly for a minimum of 12 hours in a refrigerator.
Follow the preparation guidelines above.
This sauce will have a slightly split appearance when you defrost it.
This is normal. Once reheated it will taste and look as good as it did before
IMPORTANT: If food has thawed, do not refreeze.
Name of recipe suggestion
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
|Typical Values||100g contains||90g contains|
|Energy||688kJ (167kcal)||620kJ (150kcal)|
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