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Natures Store Corn Cakes Quinoa 120G
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Naturally sourced quinoa, also known as the mother grain of the Incas
High in fibre
Gluten, wheat and GM free
Suitable for vegetarians
Deliciously crunchy corn cake thins made with quinoa, mother grain of the Incas, and natural sea salt. Ideal eaten on their own as a healthy snack or spread with a topping of your choice.
We have taken corn from the corn fields of Europe and combined it with Quinoa from the Andes in South America to create a wonderfully crunchy thin cake that is perfect eaten straight from the packet or covered with your favourite topping.
We have conveniently packed them into portion packs that make them ideal as a lunch box snack
Quinoa is a heritage grain that the ancient Incas considered to be a sacred crop of great nutritional importance. At planting time it was traditional for the Inca leaders to plant the first Quinoa seeds with a gold spade.
Here at Nature's Store we travel far and wide, from mountains in the clouds to islands in the sun searching for the finest quality ingredients to use in our products. Inspired by Nature's Store Cupboard we love creating exciting, delicious products that contain nothing artificial to take you in a wonderful taste adventure...
To see what other delicious products we have naturally sourced please visit www.natures store.co.uk
Free From: Gluten, Wheat
May Contain: Lupin, Soya\Soybeans
Allergy Other Text: May contain traces of soya and lupin
Additives: Free From Genetically Modified Ingredients
Recycling Info: Recyclable Pack
Corn (95.5%),Quinoa (4%) ,Sea Salt
|Typical Values||Typical values per slice||-|
|Of which Sugars||0.1g||-|
|Of which Saturates||0.0g||-|
Once opened please store in a cool dry place. Reseal packet to retain freshness.
Using product information
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