Whitby Breaded Scampi Bites 250G
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A blend of succulent cod and scampi in a crisp, golden crumb
With added water.
For tasty tips and things to Win, visit: whitby seafoods.com
Our scampi bites from ocean to oven...
Scampi - or langoustines, to give them their frilly name - are actually small lobsters.
We prepare our Scampi Bites here in Whitby, North Yorkshire, by mixing langoustines caught in the waters around the British Isles with succulent cod.
Just pop them in the oven for a bloomin' special dinner.
We source all sorts of sustainable seafood from the best locations around the world and bring it back to Whitby, where we make it even more delicious.
Welcome to Whitby
Whitby, North Yorkshire, has been a fishing port for centuries and is famous for its top class fish and chip shops, where our scampi is served up to discerning seafood-lovers every day.
Pack Size: 250g
- A right good family favourite
- Fancy a bite?
- Bloomin' special
Minced Cod (Fish) 30%, Breadcrumbs (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Thiamine, Niacin], Yeast, Salt), Batter (Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Thiamine, Niacin], Salt), Rapeseed Oil, Water, Scampi (Crustaceans) 7%, Stabilisers: E450, E451, E452
- Keep in the freezer and polish off by the best before date. Once defrosted, please don't refreeze.
Cooking Instructions (General): Always cook from frozen.
The instructions below are just a guide: do make sure our bites are piping hot throughout before serving.
Oven cook (From Frozen): Preheat oven to 220°C/200°C fan/ gas mark 7. Remove all packaging and place the bites on a preheated baking tray in the centre of the oven. Bake for 18 mins, turning halfway through cooking, until crisp and golden. Tuck in.
Deep Fry (From Frozen): Remove all packaging and place the bites into hot oil (180°C). Cook from frozen for 4 mins until crisp and golden. Drain on kitchen paper before serving.
Scoff before someone else does.
Name and Address:
Whitby Seafoods Ltd,
Whitby Seafoods Ltd,
0800 731 6596
While we do everything we can to remove every trace of shell and bone, it's always possible some small bits may slip through the net.
250 Grams ℮
|Typical Values||Typical Values per 100g of oven-baked scampi|
|of which saturates (g)||0.5|
|of which sugars (g)||1.1|
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