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Tesco Easter Cupcake Platter 12 Pack

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Product information

Guideline Daily Amount Summary

Each cupcake typically contains

  • Energy

    1588kJ
    380kcal
    , 19%of your GDA
  • Fat

    21.2g, 30%of your GDA
  • Saturates

    7.9g, 40%of your GDA
  • Sugars

    44.9g, 50%of your GDA
  • Salt

    0.3g, 5%of your GDA

of the reference intake*
Typical values per 100g: Energy 2036kJ/487kcal

Description

12 Assorted sponge cakes filled with sauce, topped with flavoured frostings and decorated.

12 Assorted sponge cakes filled with sauce, topped with flavoured frostings and decorated.

Information

Allergy Information:

  • Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: No nuts.Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.Allergy Advice! Also, may contain nuts.

Storage:

  • Store in a cool, dry place and once opened in an airtight container.

Recipes:

Name of recipe suggestion

Ingredients:

Method:

To Serve:

Net Contents:

12 - 4xL, 4xSC, 4xC

Manufacturer Address:

Tesco Stores Ltd.,
Cheshunt EN8 9SL,
U.K.

Nutrition

Nutrition
Typical Values100g containsEach cupcake typically contains
Energy2036kJ (487kcal)1588kJ (380kcal)
Protein2.4g1.9g
Carbohydrate57.5g44.9g
Sugars57.5g44.9g
Fat27.2g21.2g
Saturates10.1g7.9g
Fibre1.4g1.1g
Salt0.4g0.3g

Guideline Daily Amount Summary

  • Energy

    1527kJ
    365kcal
    , 18%of your GDA
  • Fat

    19.0g, 27%of your GDA
  • Saturates

    7.5g, 38%of your GDA
  • Sugars

    45.1g, 50%of your GDA
  • Salt

    0.3g, 5%of your GDA

Description

4 Sponge cakes filled with strawberry sauce, topped with strawberry and vanilla cream flavoured frostings and sugar decorations.

4 Sponge cakes filled with strawberry jam, topped with strawberry and vanilla cream flavoured frostings and sugar decorations.

Information

Ingredients:

Strawberry Cream Frosting (35%), Vanilla Cream Flavoured Frosting (15%), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Strawberry Sauce (8%), Pasteurised Whole Egg, Rapeseed Oil, Sugar Decorations, Modified Maize Starch, Whey Powder (Milk), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Maize Starch, Flavouring, Strawberry Cream Frosting contains: Icing Sugar, Unsalted Butter (Milk), Palm Oil, Dried Glucose Syrup, Rapeseed Oil, Dried Cream (Milk), Concentrated Strawberry Juice, Preservatives (Potassium Sorbate, Calcium Propionate), Plant Concentrates (Blackcurrant, Radish, Apple), Flavouring, Maize Starch, Vanilla Cream Flavoured Frosting contains: Icing Sugar, Unsalted Butter (Milk), Palm Oil, Dried Glucose Syrup, Rapeseed Oil, Dried Cream (Milk), Preservatives (Potassium Sorbate, Calcium Propionate), Maize Starch, Flavouring, Strawberry Sauce contains: Strawberries, Glucose Syrup, Sugar, Gelling Agent (Pectin), Colour (Anthocyanins), Citric Acid, Acidity Regulator (Trisodium Citrate), Sugar Decorations contains: Sugar, Wheat Starch, Water, Pasteurised Egg White, Glucose Syrup, Colours (Titanium Dioxide, Beetroot Red, Anthocyanins, Iron Oxide), Coconut Oil, Glazing Agent (Shellac), Thickener (Acacia), Stabiliser (Potassium Tartrate), Flavouring, Plant Concentrates (Lemon, Blackcurrant, Radish)

Allergy Information:

  • Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: No nuts.Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.Allergy Advice! Also, may contain nuts.

Storage:

  • Store in a cool, dry place and once opened in an airtight container.

Produced in:

the U.K.

Recipes:

Name of recipe suggestion

Ingredients:

Method:

To Serve:

Nutrition

Nutrition
Typical Values100g containsEach strawberry & cream cupcake (typically 78g) contains
Energy1958kJ (468kcal)1527kJ (365kcal)
Protein2.4g1.9g
Carbohydrate59.0g46.0g
Sugars57.8g45.1g
Fat24.3g19.0g
Saturates9.6g7.5g
Fibre1.9g1.5g
Salt0.4g0.3g

Guideline Daily Amount Summary

  • Energy

    1588kJ
    380kcal
    , 19%of your GDA
  • Fat

    21.2g, 30%of your GDA
  • Saturates

    7.9g, 40%of your GDA
  • Sugars

    44.9g, 50%of your GDA
  • Salt

    0.3g, 5%of your GDA

Description

4 Sponge cakes filled with lemon sauce, topped with lemon and vanilla cream flavoured frostings and a sugar decoration.

4 Sponge cakes filled with lemon sauce, topped with lemon and vanilla cream flavoured frostings and decorated with an sugar chick

Information

Ingredients:

Lemon Frosting (35%), Vanilla Cream Flavoured Frosting (15%), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lemon Sauce (8%), Pasteurised Whole Egg, Rapeseed Oil, Sugar Decoration, Modified Maize Starch, Whey Powder (Milk), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Maize Starch, Flavouring, Lemon Frosting contains: Icing Sugar, Palm Oil, Unsalted Butter (Milk), Rapeseed Oil, Dried Glucose Syrup, Water, Lemon Oil, Preservatives (Potassium Sorbate, Calcium Propionate), Colour (Beta-Carotene), Maize Starch, Vanilla Cream Flavoured Frosting contains: Icing Sugar, Unsalted Butter (Milk), Palm Oil, Dried Glucose Syrup, Rapeseed Oil, Dried Cream (Milk), Preservatives (Potassium Sorbate, Calcium Propionate), Maize Starch, Flavouring, Lemon Sauce contains: Sugar, Water, Butter (Milk), Free Range Dried Egg, Concentrated Lemon Juice, Citric Acid, Stabiliser (Agar), Acidity Regulator (Trisodium Citrate), Flavouring, Sugar Decoration contains: Sugar, Glucose Syrup, Palm Oil, Colours (Curcumin, Plain Caramel, Paprika Extract, Beetroot Red), Inverted Refiners Syrup, Thickeners (Acacia, Xanthan Gum), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sunflower Lecithins), Humectant (Rapeseed Oil), Citric Acid, Glazing Agent (Shellac)

Allergy Information:

  • Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: No nuts.Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.Allergy Advice! Also, may contain nuts.

Storage:

  • Store in a cool, dry place and once opened in an airtight container.

Produced in:

the U.K.

Recipes:

Name of recipe suggestion

Ingredients:

Method:

To Serve:

Nutrition

Nutrition
Typical Values100g containsEach lemon cupcake (typically 78g) contains
Energy2036kJ (487kcal)1588kJ (380kcal)
Protein2.4g1.9g
Carbohydrate57.5g44.9g
Sugars57.5g44.9g
Fat27.2g21.2g
Saturates10.1g7.9g
Fibre1.4g1.1g
Salt0.4g0.3g

Guideline Daily Amount Summary

  • Energy

    1489kJ
    356kcal
    , 18%of your GDA
  • Fat

    18.7g, 27%of your GDA
  • Saturates

    7.3g, 37%of your GDA
  • Sugars

    18.3g, 20%of your GDA
  • Salt

    0.3g, 5%of your GDA

Description

4 Chocolate flavoured cakes filled with chocolate sauce, topped with chocolate flavoured frosting and a sugarpaste egg

4 Chocolate sponge cakes filled with chocolate sauce, topped with chocolate flavoured frosting and decorated with a sugar paste egg

Information

Ingredients:

Chocolate Flavoured Frosting (51%), Sugar, Chocolate Sauce (8%), Pasteurised Whole Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Fat Reduced Cocoa Powder, Sugarpaste Egg, Modified Maize Starch, Humectant (Glycerine), Whey Powder (Milk), Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Maize Starch, Flavouring, Chocolate Flavoured Frosting contains: Icing Sugar, Unsalted Butter (Milk), Palm Oil, Water, Fat Reduced Cocoa Powder, Dried Glucose Syrup, Rapeseed Oil, Chocolate Sauce contains: Milk, Sugar, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithins, Flavouring), Dried Glucose Syrup, Palm Oil, Water, Fat Reduced Cocoa Powder, Humectant (Glycerine), Modified Maize Starch, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Soya Lecithins), Preservative (Potassium Sorbate), Flavouring, Sugarpaste Egg contains: Sugar, Pasteurised Egg White, Colours (Curcumin, Beetroot Red, Anthocyanins)

Allergy Information:

  • Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: No nuts.Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.Allergy Advice! Also, may contain nuts.

Storage:

  • Store in a cool, dry place and once opened in an airtight container.

Produced in:

the U.K.

Recipes:

Name of recipe suggestion

Ingredients:

Method:

To Serve:

Nutrition

Nutrition
Typical Values100g containsEach chocolate cupcake (typically 78g) contains
Energy1909kJ (457kcal)1489kJ (356kcal)
Protein3.8g3.0g
Carbohydrate55.3g43.1g
Sugars23.4g18.3g
Fat24.0g18.7g
Saturates9.4g7.3g
Fibre2.3g1.8g
Salt0.4g0.3g

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2013

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