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Tesco Easter Cupcake Platter 12 Pack

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Product information

Guideline Daily Amount Summary

Each cupcake typically contains

  • Energy

    1245kJ
    298kcal
    , 15%of your GDA
  • Fat

    15.6g, 22%of your GDA
  • Saturates

    5.5g, 28%of your GDA
  • Sugars

    27.2g, 30%of your GDA
  • Salt

    0.1g, 2%of your GDA

of the reference intake*
Typical values per 100g: Energy 1886kJ/451kcal

Description

12 Assorted sponge cakes filled with sauce, topped with flavoured frostings and decorated.

Celebrate Easter with indulgent sweet Strawberry, Lemon and Chocolate flavoured cupcakes All with hidden centres and hand finished with a chocolate egg Ready to serve

Information

Allergy Information:

  • Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: No nuts.For allergens, including cereals containing gluten, see ingredients in bold.Also, may contain nuts.

Storage:

  • Store in a cool, dry place and once opened in an airtight container.

Number Of Uses:

12

Recipes:

Name of recipe suggestion

Ingredients:

Method:

To Serve:

Net Contents:

12 - 4xChoc, 4xStrawb, 4xLemon

Name and Address:

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K.

Nutrition

Nutrition
Typical Values100g containsEach cupcake typically contains
Energy1886kJ (451kcal)1245kJ (298kcal)
Fat23.6g15.6g
Saturates8.4g5.5g
Carbohydrate54.6g36.1g
Sugars41.3g27.2g
Fibre2.6g1.7g
Protein3.7g2.4g
Salt0.2g0.1g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Guideline Daily Amount Summary

  • Energy

    1069kJ
    255kcal
    , 13%of your GDA
  • Fat

    11.6g, 17%of your GDA
  • Saturates

    3.7g, 19%of your GDA
  • Sugars

    25.2g, 28%of your GDA
  • Salt

    0.1g, 2%of your GDA

Description

4 Sponge cakes filled with strawberry jam, topped with strawberry frosting and decorated with a mini milk chocolate egg.

4 Strawberry cupcakes

Information

Ingredients:

Strawberry Frosting (31%), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Strawberry Jam (12%), Pasteurised Whole Egg, Rapeseed Oil, Milk Chocolate Mini Egg (5%), Modified Maize Starch, Whey Powder (Milk), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Maize Starch, Flavouring, Strawberry Frosting contains: Icing Sugar, Unsalted Butter (Milk), Palm Oil, Sugar, Dried Glucose Syrup, Rapeseed Oil, Dried Cream (Milk), Fat Reduced Cocoa Powder, Shea Fat, Concentrated Strawberry Juice, Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifier (Rapeseed Lecithins), Plant Concentrates (Blackcurrant, Radish, Apple), Flavouring, Glazing Agents (Acacia, Shellac), Maize Starch, Strawberry Jam contains: Strawberries, Glucose Syrup, Sugar, Gelling Agent (Pectin), Colour (Anthocyanins), Citric Acid, Acidity Regulator (Trisodium Citrate), Milk Chocolate Mini Egg contains: Milk Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Emulsifier (Soya Lecithins), Flavouring), Sugar, Icing Sugar, Colours (Titanium Dioxide, Plain Caramel, Curcumin, Beetroot Red, Copper Chlorophyll Complex), Tapioca Starch

Allergy Information:

  • Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: No nuts.For allergens, including cereals containing gluten, see ingredients in bold.Also, may contain nuts.

Storage:

  • Store in a cool, dry place and once opened in an airtight container.

Produced in:

the U.K.

Number Of Uses:

4

Recipes:

Name of recipe suggestion

Ingredients:

Method:

To Serve:

Nutrition

Nutrition
Typical Values100g containsEach strawberry cupcake (typically 58g) contains
Energy1843kJ (440kcal)1069kJ (255kcal)
Fat20.0g11.6g
Saturates6.4g3.7g
Carbohydrate61.9g35.9g
Sugars43.4g25.2g
Fibre0.4g0.3g
Protein2.7g1.6g
Salt0.2g0.1g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Guideline Daily Amount Summary

  • Energy

    1245kJ
    298kcal
    , 15%of your GDA
  • Fat

    15.6g, 22%of your GDA
  • Saturates

    5.5g, 28%of your GDA
  • Sugars

    27.2g, 30%of your GDA
  • Salt

    0.1g, 2%of your GDA

Description

4 Chocolate flavoured sponge cakes filled with chocolate flavoured sauce, topped with chocolate flavoured frosting and decorated with a milk chocolate mini egg and chocolate flakes.

4 Chocolate flavoured sponge cakes filled with chocolate sauce, topped with chocolate fudge flavour frosting and a chocolate decoration.

Information

Ingredients:

Chocolate Flavoured Frosting (37%), Sugar, Chocolate Flavoured Sauce (10%), Pasteurised Whole Egg, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Milk Chocolate Mini Egg (4.5%), Fat Reduced Cocoa Powder, Chocolate Flakes (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring), Modified Maize Starch, Humectant (Glycerine), Whey Powder (Milk), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Maize Starch, Flavouring, Chocolate Flavoured Frosting contains: Icing Sugar, Unsalted Butter (Milk), Palm Oil, Fat Reduced Cocoa Powder, Dried Glucose Syrup, Water, Rapeseed Oil, Flavouring, Chocolate Flavoured Sauce contains: Icing Sugar, Invert Sugar Syrup, Palm Oil, Fat Reduced Cocoa Powder, Water, Rapeseed Oil, Sugar, Whey Powder (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithins, Polyglycerol Polyricinoleate), Thickener (Xanthan Gum), Flavouring, Colours (Curcumin, Annatto), Milk Chocolate Mini Egg contains: Milk Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Emulsifier (Soya Lecithins), Flavouring), Sugar, Icing Sugar, Colours (Titanium Dioxide, Plain Caramel, Curcumin, Beetroot Red, Copper Chlorophyll Complex), Tapioca Starch

Allergy Information:

  • Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: No nuts.For allergens, including cereals containing gluten, see ingredients in bold.Also, may contain nuts.

Storage:

  • Store in a cool, dry place and once opened in an airtight container.

Produced in:

the U.K.

Number Of Uses:

4

Recipes:

Name of recipe suggestion

Ingredients:

Method:

To Serve:

Nutrition

Nutrition
Typical Values100g containsEach chocolate cupcake (typically 66g) contains
Energy1886kJ (451kcal)1245kJ (298kcal)
Fat23.6g15.6g
Saturates8.4g5.5g
Carbohydrate54.6g36.1g
Sugars41.3g27.2g
Fibre2.6g1.7g
Protein3.7g2.4g
Salt0.2g0.1g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Guideline Daily Amount Summary

  • Energy

    1093kJ
    261kcal
    , 13%of your GDA
  • Fat

    13.1g, 19%of your GDA
  • Saturates

    4.1g, 21%of your GDA
  • Sugars

    25.2g, 28%of your GDA
  • Salt

    0.1g, 2%of your GDA

Description

4 Sponge cakes filled with lemon curd, topped with lemon frosting and decorated with a milk chocolate mini egg

4 Lemon Mini Egg Cupcakes

Information

Ingredients:

Lemon Frosting (31%), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lemon Curd (12%), Pasteurised Whole Egg, Rapeseed Oil, Milk Chocolate Mini Egg (5%), Modified Maize Starch, Whey Powder (Milk), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Maize Starch, Flavouring, Lemon Frosting contains: Icing Sugar, Palm Oil, Unsalted Butter (Milk), Sugar, Rapeseed Oil, Water, Fat Reduced Cocoa Powder, Lemon Oil, Shea Fat, Comminuted Lemon, Emulsifier (Rapeseed Lecithins), Preservatives (Potassium Sorbate, Calcium Propionate), Humectant (Glycerine), Glazing Agents (Acacia, Shellac), Maize Starch, Colour (Lutein), Lemon Curd contains: Sugar, Water, Butter (Milk), Dried Egg, Lemon Concentrate, Citric Acid, Gelling Agent (Agar), Acidity Regulator (Trisodium Citrate), Flavouring, Milk Chocolate Mini Egg contains: Milk Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Emulsifier (Soya Lecithins)), Sugar, Icing Sugar, Colours (Titanium Dioxide, Plain Caramel, Curcumin, Beetroot Red, Copper Chlorophyll Complex), Tapioca Starch, Flavouring

Allergy Information:

  • Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: No nuts.For allergens, including cereals containing gluten, see ingredients in bold.Also, may contain nuts.

Storage:

  • Store in a cool, dry place and once opened in an airtight container.

Produced in:

the U.K.

Number Of Uses:

4

Recipes:

Name of recipe suggestion

Ingredients:

Method:

To Serve:

Nutrition

Nutrition
Typical Values100g containsEach lemon cupcake (typically 58g) contains
Energy1885kJ (450kcal)1093kJ (261kcal)
Fat22.6g13.1g
Saturates7.1g4.1g
Carbohydrate58.3g33.8g
Sugars43.5g25.2g
Fibre0.5g0.3g
Protein3.0g1.8g
Salt0.2g0.1g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2013

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