Forman & Field Salmon & Wasabi Cakes 2 x 125G
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Homemade fishcakes are a Forman & Field speciality. Proper chunks of fresh fish with subtle seasoning. They are completely hand-made from the peeling of the potatoes onwards, which is why even leading hotels and restaurants buy ours. We recommend frying in butter (with a drop of oil to prevent it burning) for approximately 2-3 minutes each side.
Pack Size: 250g
Scottish Salmon, Potato, Herbs, Creme Fraiche, Wasabi & Seasoning
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