Forman & Field Smoked Haddock & Parsley Cakes 2 x 150G
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Homemade fishcakes are a Forman & Field speciality. Proper chunks of fresh fish with subtle seasoning. They are completely hand made from the peeling of the potatoes onwards, which is why even leading hotels and restaurants buy ours. We recommend frying in butter (with a drop of oil to prevent it burning) for approximately 2 3 minutes each side.
Smoked Haddock, Potato, Onion, Parsley, Chives, Breadcrumb, Flour, Egg & Seasoning
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