Tesco Ingredients Dried Shiitake Mushrooms 40G
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Guideline Daily Amount Summary
One quarter of a pack (10g) contains
Dried shiitake mushrooms
Shiitake mushrooms are firm, meaty and rich in umami flavour. Earthy and delicious they are perfect sautéed, baked or roasted in Asian soups, stir fries, risotto and pasta.
Shiitake Mushroom (100%)
- Store in a cool, dry place and once opened in an airtight container.
To rehydrate, soak in boiling water for up to 40minutes and drain before use.
Once rehydrated, lightly fry the mushrooms in a little olive oil or butter,
before adding to your recipe. Ideal for use in Chinese dishes, soups, pasta,
risottos, stir-fries, casseroles and omelettes.
Number Of Uses:
Name of recipe suggestion Chinese Style Noodle Soup
20g Dried Shiitake Mushrooms
1 tbsp Sesame Oil
1tbsp Fresh Ginger, Grated
½ tsp Chilli
½ tblsp Lemongrass, Finely Chopped
15 Sugar Snap Peas
900ml Vegetable Stock
200g Rice Noodles
1 tsp Soy Sauce
1 tbsp Fresh Coriander, Chopped
Method: Soak Shiitake Mushrooms in boiling water for up to 40minutes and drain.
Sauté ginger, chilli, lemongrass and sugar snap peas in sesame oil, add
vegetable stock and rice noodles. Simmer until noodles are soft then stir
through the mushrooms and soy sauce. Sprinkle with chopped coriander to serve.
To Serve: 4
Name and Address:
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
|Typical Values||As sold 100g contains||As sold one quarter of a pack (10g) contains|
|Energy||1147kJ (275kcal)||115kJ (28kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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