Allinson High Fibre White Bread 800G
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Guideline Daily Amount Summary
111, 6%of your GDA
2g, 2%of your GDA
2g, 2%of your GDA
Trace, 2%of your GDA
0.5g, 8%of your GDA
A serving contains the above of your guideline daily amount
High in fibre
100% fibre of wholemeal
Flour from our own mills
No artificial preservatives
Suitable for vegetarians
Conservation Grade Nature Friendly Farming
White bread with added wheat fibre
We believe that baking wholesome white bread takes great care and attention. That’s why we only use flour from our own mills and batch bake our loaves. This deliciously soft loaf, made with a blend of white and wholemeal flours along with finely ground wheat fibre, gives you as much fibre as our Allinson Wholemeal Bread. Just two slices provide you with 30% of the Guideline Daily Amount for fibre*
*Allinson High Fibre White bread has 8.0g fibre per 100g, compared with Allinson Wholemeal Bread which has 7.1g fibre per 100g.
Buying this loaf helps conserve our wildlife’
To find out more about Conservation Grade Nature Friendly Farming visit www.conservationgrade.org
Allinson is a Registered Trade Mark.
Contains: Gluten, Wheat, Soya\Soybeans
Additives: Free From Artificial Preservatives
Wheat Flour, Water, Wholemeal Wheat Flour, Wheat Fibre, Wheat Protein, Vegetable Oil, Yeast, Salt, Fermented Wheat Flour, Emulsifiers: E471, E472e, E481, Vinegar, Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
|Typical Values||Typical values per slice||-|
|of which sugars||1.8g||-|
|of which: saturates||0.3g||-|
Store in a cool dry place. You can freeze our loaves for up to 3 months. Place in the freezer as soon as possible after purchase.
For best before see bag closure
Using product information
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