Wheatfield Multigrain Batch Bread 800G
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Guideline Daily Amount Summary
125, 6%of your GDA
2g, 2%of your GDA
2g, 2%of your GDA
Trace, 2%of your GDA
0.5g, 8%of your GDA
A serving contains the above of your guideline daily amount
Slow baked for a fuller flavour.
Contains: Wheat & Gluten
Other Allergen Info: Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: No nuts.
Warnings: Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children
Wheat Flour, Water, Mixed Grains And Seeds (10%) (Malted Wheat Flakes, Pearl Barley, Linseed, Sunflower Seeds, Poppy Seeds), Wheat Bran, Vegetable Oil, Barley Malt Flour, Yeast, Wheat Gluten, Salt, Spirit Vinegar, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid)
|Typical Values||100g contains||Each slice (typically 50g) contains|
|Energy||1053kJ (249kcal)||527kJ (125kcal)|
Store in a cool, dry, odour free place.
Product will remain at its best if pack is resealed between uses and not
Standard Frozen Guidelines
Freeze on day of purchase. Use within one month. For freezing guidelines refer to freezer manufacturer's handbook
Defrost thoroughly for a minimum of 2 hours in a cool, dry place. IMPORTANT: If food has thawed, do not refreeze.
Using product information
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