Disney Princess Tray Bake Each
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Light sponge topped with a vanilla fondant and hand finished with sugar decorations.
A light vanilla sponge with vanilla flavoured fondant, and decorated with silver lustred sugar decorations and sugar plaque.
- No artificial colours or flavours
Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Whole Egg, Humectant (Vegetable Glycerol), Palm Oil, Glucose Syrup, Rapeseed Oil, Unsalted Butter (Milk), Sugar Plaque [Sugar, Glucose Syrup, Palm Oil, Water, Stabiliser (Xanthan Gum), Humectant (Vegetable Glycerol), Emulsifier (Soya Lecithin), Maize Starch, Colours (Riboflavin, Beetroot Red, Anthocyanins, Iron Oxide), Glazing Agent (Shellac)], Pasteurised Egg White, Pink and White Coloured Sugar Pearls [Sugar, Water, Glucose Syrup, Glazing Agents (Coconut Oil, Beeswax, Shellac), Colours (Titanium Dioxide, Beetroot Red)], Lustred Pink Hearts [Pink Hearts Sprinkles (Sugar, Rice Flour, Sunflower Oil, Thickener (Gum Tragacanth), Potato Starch, Colour (Beetroot Red), Flavouring), Lustre (Anti-Caking Agent (Potassium Aluminium Silicate), Colour (Titanium Dioxide))], Raising Agents (Diphosphates, Sodium Bicarbonate), Invert Sugar Syrup, White Chocolate Compound [Sugar, Palm Oil, Whey Powder (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifier (Soya Lecithin), Flavouring], Flavouring, Lustred Pink Sugar Strands [Pink Sugar Strands (Sugar, Maize Starch, Palm Oil, Water, Emulsifier (Soya Lecithin), Colour (Beetroot Red), Glazing Agents (Gum Arabic, Shellac), Lustre (Anti-Caking Agent (Potassium Aluminium Silicate), Colour (Titanium Dioxide))], Emulsifier (Mono and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Salt
- Nut Statement: Factory: Produced in a factory handling nuts
- Keep flat
- Store in a cool dry place.
- Once opened store in an air-tight container.
- For best before see top of pack.
Number Of Uses:
15 Contains 15 servings
Preparation and Usage:
Remove outer packaging before cutting. Place cake with the tray on a firm surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices.
- Free From Artificial Colours
Free From Artificial Flavours
- Card - Widely Recycled Carton
Plastic - Not Currently Recycled Window
Name and Address:
Memory Lane Cakes Ltd,
When writing please quote the Best Before date.
Memory Lane Cakes Ltd,
|Typical Values||Typical Values Per 100g||Approx per serving 47g||Reference Intake*|
|Energy||1570 kJ||839 kJ||8400 kJ|
|-||373 kcal||200 kcal||2000 kcal|
|Fat||11.2 g||9.7 g||70 g|
|of which: saturates||4.3 g||1.6 g||20 g|
|Carbohydrate||63.9 g||26.2 g||260 g|
|of which: sugars||45.0 g||17.0 g||90 g|
|Fibre||1.9 g||0.5 g||-|
|Protein||3.1 g||1.9 g||50 g|
|Salt||0.45 g||0.23 g||6 g|
|*Reference Intake of an average adult (8400kJ / 2000 kcal)||-||-||-|
|Poritons should be adjusted for children of different ages||-||-||-|
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