Tesco Large Whole Chicken 1.7Kg - 2.19Kg
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No need to wash poultry before cooking.
|Typical Values||100g raw meat & skin contains||125g roasted chicken, skin removed once cooked contain|
|Energy||825kJ (198kcal)||839kJ (199kcal)|
Temperature: 375°F, Gas 5, 190°C
Time: See front of label
Poultry is cooked if the juices run clear when the deepest part of the chicken is pierced with a thin skewer. If the juices are pink, continue cooking for a few minutes and retest. (For seasonal products in foils:) Remove outer packaging. Calculate the cooking time as 45 minutes per kilo plus 20-30 minutes. Place foil on a baking tray and cover loosely with foil. Cook in the centre of a pre-heated oven (refer to guidelines on front of label) basting occasionally during cooking. Remove foil cover for last 30 minutes of cooking time. For calculated time see front of pack. Poultry is cooked if the juices run clear when pierced with a thin skewer (at the thickest part of the joint). If the juices are pink, continue cooking for a few minutes and retest. Allow to stand for 5-10 minutes before carving.
Adjust times according to your particular oven. For fan assisted ovens cooking times should be reduced.All appliances vary these are guidelines only.Check food is cooked thoroughly and the juices run clear before serving.Not suitable for microwave cooking.Not suitable for cooking from frozen.
Suitable for home freezing. Freeze on day of purchase. Use within one month.
Defrost thoroughly for a minimum of 24 hours in the refrigerator.Ensure the bird is completely defrosted by checking there are no ice crystals in the body cavity and the legs are flexible. Follow the preparation guidelines above.IMPORTANT: If food has thawed, do not refreeze.
Using product information
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